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In Ken Gargett’s opinion, Billecart-Salmon’s Cuvee Nicolas François is a great champagne, whatever the vintage, but from 2008, it is transcendent. The champagne is of a gleaming appearance, like cut crystal. One sniff and it is obvious we are dealing with something that is wonderfully complex, elegant, still fresh and impeccably balanced.
Before Ken Gargett smoked a Diplomaticos 30th Anniversary PCC Cigars, he asked for some thoughts. The responses ran the gauntlet from seriously good to stunning.
Champagne Devaux blends are not predetermined and the non-vintage wines see a high proportion of reserve wines. The majority of the reserve wines are aged in oak vats while they also incorporate the solera process. Time on lees far outstrips many of their competitors.
Yamazaki 12-Year-Old from Japan is a whisky that Ken Gargett has loved every time he has had the chance to try it. The bottle he sampled for this piece was actually one from the back of his cupboard, which he has been sitting on for far too long. When a mate saw it, he implored him not to open it. But Ken of course did and shares the experience with us here.
Sometimes, people have really good ideas. Not something I normally say about marketing departments of any kind, but whoever first came up with the concept of the annual Diageo Special Releases deserves all the credit which can be showered upon them. A fabulous idea and one that other regions, spirits, producers could adopt and adapt.
The Punch ManTua cigar has serious oomph throughout. Some find a slight sweetness, but Ken Gargett’s had no evidence of it. This cigar has considerable complexity and there is no hint of anything out of place or any of the awkwardness that sometimes afflicts younger cigars.
Ken Gargett reports that the sensational Bollinger RD 2008 is a deep golden bronze colour. The immediate impression was two things. First, an impressive array of nutty notes. Hazelnuts certainly, but also walnuts and a touch of almond. Fuller than many, as one expects from Bolly, but the balance never wavers. It shows just how much time on lees can bring about changes in a wine.
Bombay Sapphire is one of the most widely used gins and the fastest growing premium gin in the world. These days, with the gincredible popularity of the spirit, that means it is one of the most loved and drunk spirits on the planet. Ken Gargett takes a deep dive.
Is caviar all it is made out to be or simply fish eggs? One of the world’s greatest delicacies or misshapen bait? And even more importantly, is champagne and caviar the great culinary combination or just one excess on top of another? Ken Gargett goes for a deep dive to find out and shares his thoughts here.
Ken Gargett thinks that the Champagne Taittinger Comtes Blanc de Blancs 2012 is not just a great blanc de blancs, nor a great champagne: it is a great wine. He rates it an impressive 98/100.
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