In Praise Of Great Mezcal: All Tequila Is Mezcal, But Not All Mezcal Is Tequila (And Avoid The Worm)
Interest in mezcal has exploded in markets like the United States. Others have been a little slower to get on board but it is happening. And that is thanks to the top shelf, artisanal craft efforts. Here Ken Gargett takes a deep dive into mezcal and warms off drinking the bottles with a worm.