Entries by Ken Gargett

Bollinger RD 2008 Champagne: One of the Greatest Wines from a Sensational Vintage

Ken Gargett reports that the sensational Bollinger RD 2008 is a deep golden bronze colour. The immediate impression was two things. First, an impressive array of nutty notes. Hazelnuts certainly, but also walnuts and a touch of almond. Fuller than many, as one expects from Bolly, but the balance never wavers. It shows just how much time on lees can bring about changes in a wine.

Chablis: A Top-Class Cru White Wine That Doesn’t Get The Love It Deserves – Reprise

Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.

Chivas Regal Ultis XX: A Blended Whisky to Rival Great Single Malts

In Ken Gargett’s opinion, the Chivas Ultis XX exhibits a depth and complexity that puts to rest any argument that blended whiskies cannot sit with the finest malts. We have a burnished orange colour. The aromas move through toffee and cinnamon, vanilla and red apples, caramel, cigar box and more. Balanced, mellow, complex and ever so long, this is a gorgeous whisky.