Ken Gargett reports that the sensational Bollinger RD 2008 is a deep golden bronze colour. The immediate impression was two things. First, an impressive array of nutty notes. Hazelnuts certainly, but also walnuts and a touch of almond. Fuller than many, as one expects from Bolly, but the balance never wavers. It shows just how much time on lees can bring about changes in a wine.
Faber-Castell introduced its first Pen of the Year in 2003 and has annually introduced a limited edition pen with a very specific theme ever since. Each tells the tale of a person, a place, or an era that helped “shape the development of humanity,” according to the company. The Pen of the Year 2022 is inspired by the influential Aztec civilization.
Bombay Sapphire is one of the most widely used gins and the fastest growing premium gin in the world. These days, with the gincredible popularity of the spirit, that means it is one of the most loved and drunk spirits on the planet. Ken Gargett takes a deep dive.
Singleton 40-Year-Old Malt Whisky in Ken Gargett’s opinion is alluringly mellow but with undoubted power, there is amazing length. If a hedonistic malt is your thing, then you will find this a majestic malt.
After obtaining a Delta Dolce Vita Oversized at the conclusion of his Italian period, Martin Green was a very happy man. The pen served him very well, and he was in love with the looks as well as the writing experience. And while Martin wasn’t looking for a replacement pen, it happened anyway . . . with some very famous brands. Read the third part of his writing instrument odyssey here.
There are two ways to define a day: astronomically by measuring the time between midday to midday and by using a manmade clock. The difference between them is that the length of the former fluctuates while the latter remains fixed. As Ian Skellern explains, the same is true for the humble second.
A good sherry vinegar is a truly wonderful and, in Ken Gargett’s opinion, necessary indulgence in a good kitchen that can transform many dishes. Great sherry vinegar needs only to contribute a meagre splash to change and enhance a dish.
Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.
Over the years, Ken Gargett has been fortunate to have tried almost all of the Leeuwin Art Series Chardonnays, usually on several occasions. And he has found that he wine has never been anything less than enthralling at whatever stage he has encountered them.
At the 2016 World Whiskies Awards, Teeling Whiskey was awarded “World’s Best Irish Single Malt” and then in 2019 “World’s Best Single Malt.” Ken Gargett takes a look at (and a few drams of) a couple of the company’s wonderful whiskeys and explains what makes them so exceptional.
