The Rolex Milgauss, despite being one of the longest-standing offerings by Rolex, remains one of Rolex’s more under-appreciated models. Having owned a black dial 116400GV since 2016, Raman Kalra shares his thoughts on why it’s worth your consideration.
The “Goutte d’Eau” technique used in Czapek & Cie’s new Promenade watch collection shines a new light on the grand feu enamel effect, evoking ripples radiating from a water droplet hitting a pond’s surface.
With the Regulator MK II you can see the development that Garrick has been through in just five short years. Regulator MK II is not an evolution but a revolution!
Technically, this F.P. Journe watch is called the “Chronomètre Optimum Black Label,” but it should be called the “Ultimate.” That’s how much Tim Mosso reveres and admires a timepiece Journe himself describes as the most accurate mechanical watch he knows how to construct.
We’ve all got our “fishing” stories regarding “the one that got away.” John Keil’s involves an Audemars Piguet that arguably started the Limited Edition Offshore craze and starred in a movie to boot: the Royal Oak Offshore T3.
The Omega Planet Ocean launched in 2005, and in less than 20 years has gained an iconic status. Raman Kalra takes a deep dive into the Omega Planet Ocean.
Alexey Kutkovoy considers the introduction of the Audemars Piguet Royal Oak in 1972 to be one of the most important turning points in the evolution of wristwatches in the 20th century. Here he looks at the history of the Offshore and highlights 4 new models for the Offshore’s 30th anniversary.
Through the second quarter of this year, Watchcharts has noticed that many brands at around the $5,000 to $10,000 price point on the secondary market have seen accelerated market price declines.
At its core, the O.G. Deep Space is a very simple watch without any gimmicks masquerading as features, allowing it to be observed and appreciated for what it is, a solid time-only watch. It displays the hours and minutes on a supremely clean dial that lacks pomp or flourish, with just enough going on to create a strong first impression.
The Sato winery in New Zealand has a collection of wines that both reflect their site and terroir while retaining finesse and elegance. Ken Gargett found them utterly entrancing.