In Praise of Great Mezcal: All Tequila is Mezcal, But Not All Mezcal is Tequila (and Avoid the Worm)
Interest in mezcal has exploded in markets like the United States. Others have been a little slower to get on board but it is happening. And that is thanks to the top shelf, artisanal craft efforts. Here Ken Gargett takes a deep dive into mezcal and warns off drinking the bottles with a worm.