Energy Management in Mechanical Watches: The Pulse of Precision
The ticking of a mechanical watch is more than just a sound; it is the heartbeat of time itself. Beneath the watch’s dial lies a world of intricate mechanics driven by energy.
Teeling Explorers Series Japanese Edition 15-Year-Old Whiskey
Jack Teeling explains, “With our new Explorers Series 15 Year Old Japanese Edition, we have pushed the boundaries of Irish Whiskey by incorporating elements of Japanese craft spirits.
Equipo Navazos No 85: A Surprisingly Different Sherry
Regular readers will be aware that Ken Gargett is a great fan of quality sherry. For some, the mere mention of Sherry will bring a thrill; for others, rolling of the eyes and shaking of the head. It really is a love it or hate it style. And this one is something seriously different.
Michel Couvreur: a Belgian making Sensational Whisky in France
A Belgian making Scotch in France. Sounds a bit like a riddle, but it is not. In recent years, the whiskies of Michel Couvreur have taken hold in the consciousness of malt fans, but it was not always that way.
Champagne Henri Giraud: “The Greatest Champagne You’ve Never Heard Of”
Some years ago, the American wine critic, Robert Parker, dubbed Henri Giraud as “the greatest Champagne you’ve never heard of”. Ken Gargett takes a closer look.
Wristshots: The Story So Far, What Works and What so Avoid
If you like watches at all, you have certainly seen wristshots and perhaps you have even posted a few of your own. Like the selfie, wristshots seem to be ubiquitous these days. But where did wristshots come from, why do they exist, and what are the pitfalls to look out for? GaryG shares a few tips on what he has learned works and what doesn’t.
Strange Laws in the World of Wine and Spirits: The Good, The Bad, and The Idiotic
As with every aspect of our lives, the world of wine and spirits is heavily regulated. Growing grapes, making the stuff, distilling, selling, even (perhaps especially) drinking it. Here Ken Gargett takes a light-hearted look at some of the newer and crazier laws and regulations around the world.
In Praise Of Anchovies: If You Don’t Already Love Them, You Just Haven’t Yet Discovered How Good They Can Be
For many people, anchovies are one of those foods to be avoided like the plague. But for Ken Gargett anchovies are not a love-it-or-hate it food. Rather, they are a love-it-or-you-have-not-discovered-how-good-they-can-be food. A lunch of a freshly baked loaf of hot, crusty bread smothered in good quality anchovies is just magic. Here he takes you on an aquatic journey through the culinary aspects of this small fish.
Taittinger Comtes 2013: a Champagne that Dances
Ken Gargett describes the Taittinger Comtes 2013 as a champagne that dances. Citrus and grapefruit pith, florals, brioche, stonefruits, a hint of ginger and mixed spices. A beautifully elegant champagne with immaculate balance and intensity, which lingers long after first impressions.
Non-Vintage Champagnes: They are Getting Better and Better!
Non-vintage champagnes were consider second tier to their vintage superstars, but that’s now changed. Ken Gargett takes a look at the history of non-vintage champages and shares some of his favorites.