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Whisky needs time. A great blender might be able to create magic by incorporating some younger components, but in general, nothing replaces time. It doesn’t have to be decades, but this is not overnight stuff. To celebrate the 50th anniversary of chairman, John Grant, first joining the industry, Glenfarclas have released a very special, limited edition 50-Year-Old Highland single malt.
The Piper Heidsieck Hors-Serie 1982 champagne is a superb champagne. There is no rush to drink it. The wine should continue to age well over the next decade, but that said, there is no reason not to enjoy it now. For Ken Gargett it rates, 96/100.
The style of Gosset champagnes tends to complex, richly flavored wines. Powerful Pinot components and the steel and elegance of fine Chardonnay. Ken Garett shares his thoughts on the 2088 vintage.
The first description Ken Gargett ever heard of the durian fruit was that it was like “eating custard over an open sewer”. He never forgot that . . . but it made him curious. He he reveals why despite its obnoxious odor, durian is considered by many as ‘The King of Fruits.’
Ken Gargett takes a deep dive into vermouth and tasted the gin and vermouths of Italian producer Elena Penna.
Bolivar, Gigantes cigars might be strong and powerful, but they always seem balanced. Sadly, this will be an experience that becomes rarer and rarer in the coming years as they have been discontinued and are harder to find. Ken Gargett highly recommends that If you ever come across any, grab them fast!
Ken Gargett recently caught up with Penfolds chief winemaker Peter Gago at the Penfolds Melbourne Recorking Clinic. And he had the opportunity to taste a few very special wines, one of which is his 2022 wine of the year – though that may change as the year isn’t quite over.
Ken Gargett recently had the opportunity to try two Saint Luis Rey Double Corona Cigars from two different boxes. They were both remarkably similar, which is not a given with Cuban cigars, especially very rare Cuban cigars.
For Ken Gargett, Champagne de Venoge seems more like background music than a headline act. It seems to have been around forever, usually within reach, but not chased after. However, now under new management, Ken thinks it might be worth looking out.
Once regarded among Burgundy’s top wine producers, Bouchard Père & Fils’s fall from grace was slow, steady, and irresistible. But as Ken Gargett reports, it is now making great wines again.
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