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251

Black Pudding: Cooking With Blood And Other Culinary Oddities (Warning: Not For The Squeamish)

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If you do not know what black pudding is you may be thinking a decadent dessert, perhaps a very dark chocolate cake type of thing. If you do know what it is then you are either suddenly thinking of how delicious it is and how long before you can next enjoy one or you are running for the hills, thinking how utterly disgusting and how on earth could anyone even look at one, let alone eat it. Here is all you ever needed to know about black pudding.

252

Yamazaki 12-Year-Old Japanese Whisky: Why Pricing Has Gone Through The Roof – Reprise

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Yamazaki 12-Year-Old from Japan is a whisky that Ken Gargett has loved every time he has had the chance to try it. The bottle he sampled for this piece was actually one from the back of his cupboard, which he has been sitting on for far too long. When a mate saw it, he implored him not to open it. But Ken of course did and shares the experience with us here.

253

Mumm RSRV R. Lalou 2006 Champagne: A Revelation (With Or Without Usain Bolt)

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Mumm Champagne has wonderful history, but then for a period it seemed to descend into little more than a discount producer. More recently, there appeared to be a serious intent to return to the glory days when this house was seen as one of the greats. Ken Gargett thinks that Mumm’s RSRV R. Lalou 2006 is a revelation. Rich and complex with honeycomb notes and some butterscotch. Great length. Finely balanced.

258

Cohiba Robusto: The Cuban Benchmark For All Cigars

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Cohiba has that mythical aura about it, but is that always a good thing? For many, Cohiba Robustos are the ultimate robusto and among the very best from the Cohiba stable. As with every cigar, this is not necessarily a unanimous opinion, but they have been described as the benchmark against which all other cigars must be judged. Ken Gargett enlists some unexpected help in Cuba to track down a box of the best and shares the story and how they taste here.

259

Penfolds Bin 60A 1962: Australia’s Greatest Wine Ever (Or Certainly A Serious Contender)

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Best Australian wine of all time? There are a few options, but for Ken Gargett there’s a clear winner: Penfolds Bin 60A 1962, a wine that was never commercially released. And whether the Bin 60A 1962 is indeed the GOAT of Australian wine hardly matters. He does suggest, though, that if the opportunity to try it ever comes up, cross oceans to do so. You’ll never regret it.

260

Romeo Y Julieta Churchill: The Perfect Cigar For A Smoking Super Bowl

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When the Tampa Bay Buccaneers took the field on Monday morning (in Australia), February 8 against the Kansas City Chiefs in the Super Bowl, Ken Gargett pulled out a Romeo y Julieta Churchill. The poor thing was a solo stick in a lonely humidor and the foot was very ratty, torn and tattered, but otherwise it appeared in good condition. And as it was a gift, who was he to complain. But it turned out to be a stellar cigar and the perfect accompaniment to a cracking game.