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121 search results for: Louis Roederer

31

Henriot Cuvée Hemera 2005: 100% Grand Cru Vineyards Make For A Seamless New Prestige Champagne

December 29, 2020/0 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Henriot is an interesting winemaker that often sneaks in under the radar, which is surprising as it produces champagnes of exquisite quality. The Henriot range comprises the NV Brut Souverain, an NV Blanc de Blancs, a Rosé, a vintage Brut, a vintage Rosé, the prestige champagne Hemera, and an outlier, Cuve 38. Ken Gargett pours himself a few glasses, reports here, and calls it a job well done.

32

It’s ‘Champagne Day’ with Krug: Pop the Cork and Cheers!

October 27, 2023/2 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Held on the fourth Friday of October – in 2023, the 27th of October – Champagne Day was originally established in 2009 by Californian wine educator, Chris Oggenfus, and has taken off, with events around the world. You might be like Ken Gargett and have wondered why we need an official Champagne Day. Surely, every day is perfect for champagne?

33

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

April 2, 2022/0 Comments/in Wining, Dining and Cigars/by Ken Gargett

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. There are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, or wine, has a word to designate its adoring fans. Here he explains why.

34

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

March 6, 2021/0 Comments/in Wining, Dining and Cigars/by Ken Gargett

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. There are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, or wine, has a word to designate its adoring fans. Here he explains why.

35

Handcrafted Metamorphosis Champagne Glasses: Perrier-Jouët Teams Up With Milanese Designer Andrea Mancuso

January 16, 2020/0 Comments/in Arts, Highlights, Wining, Dining and Cigars/by Y-Jean Mun-Delsalle

Perrier-Jouët invited Milan-based designer Andrea Mancuso to conceive a new artistic champagne tasting ritual for its stand at Design Miami 2019, and Y-Jean Mun-Delsalle was on the scene to take a closer look, taste some champagne, and talk to the artist.

36

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

March 14, 2020/0 Comments/in Wining, Dining and Cigars/by Ken Gargett

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.

37

Taittinger Comtes de Champagne 2007: 96/100 Now And Set To Improve Over The Next 20 Years

August 21, 2019/0 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

The 2007 Taittinger Comtes de Champagne is a scintillating champagne, fresh, balanced, crisp, and with great length. It really should be put away for the best part of a decade and then drunk over the next 15 to 20 years when it will start to reveal a much richer, more complex profile. Ken Gargett rates it a 96 now, with the promise of better to come. Find out why right here.

38

Philipponnat Clos des Goisses Les Cintres 2008 Champagne: Magnificence From The First Single-Vineyard Champagne Ever Made

March 30, 2019/0 Comments/in Wining, Dining and Cigars/by Ken Gargett

The fabulous Philipponnat Clos des Goisses is considered to be the first vineyard-specific champagne ever made, dating back to 1935 when the vineyard was purchased by Pierre Philipponnat. The house has recently started releasing a prestige wine from its prestige wine in suitable vintages – such as the 2008. Here’s what Ken Gargett thinks.

39

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven”

January 31, 2019/1 Comment/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.

40

Non-Vintage Champagnes: They are Getting Better and Better!

August 2, 2024/2 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Non-vintage champagnes were consider second tier to their vintage superstars, but that’s now changed. Ken Gargett takes a look at the history of non-vintage champages and shares some of his favorites.

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