David Shrigley is not your conventional artist. He says what’s on his mind without beating around the bush. Not taking himself seriously while opening our eyes to the bigger picture is why French champagne house Ruinart commissioned the 51-year-old artist to present the champagne house in a new light as its 2020 carte blanche artist,
About Y-Jean Mun-Delsalle
I’ve been a luxury lifestyle writer and editor for 14 years, meaning I’ve met with today’s movers and shakers and gone behind the scenes to observe master craftsmen at work creating everything from Cartier timepieces and Moynat handbags to Rolls-Royce cars and Riva yachts. I have the best job in the world.
Entries by Y-Jean Mun-Delsalle
Y-Jean Mun-Delsalle sat down with Bentley chairman and CEO Adrian Hallmark to discuss how the last 100 years have set the company up for the future and how sustainability and electrification have been established as the new frontier.
Perrier-Jouët invited Milan-based designer Andrea Mancuso to conceive a new artistic champagne tasting ritual for its stand at Design Miami 2019, and Y-Jean Mun-Delsalle was on the scene to take a closer look, taste some champagne, and talk to the artist.
It was a cold, wet, and windy autumn day when Van Cleef & Arpels invited Y-Jean Mun-Delsalle and a few colleagues on a boat ride along the Seine river through central Paris. The occasion (and the boat ride) was just the start as the launch of the new and improved Lady Arpels Pont des Amoureux, which has now been expanded into an entire collection gathered under the umbrella of “Love Stories,” was the main attraction.
To mark the start of a ten-year-long artistic program counting down to the brand’s tricentennial, Ruinart Champagne commissioned up-and-coming French artists Maya Mouawad and Cyril Laurier to create ‘Retour aux Sources,’ an immersive visual and sound installation that interacts with the vineyards and wine cellar.
A blend of rare single malts – the youngest of which was filled in December 1967 – The Glenlivet Winchester Collection Vintage 1967 is non-chill filtered at cask strength. It offers drinkers a rich and fruity nose with notes of apricot jam, sweet ripe peaches, and a touch of toasted almonds. And it costs $25,000 per bottle. Y-Jean Mun-Delsalle explains why.