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1

Chablis: A Top-Class Cru White Wine That Doesn’t Get The Love It Deserves

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Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.

2

Chablis: A Top-Class Cru White Wine That Doesn’t Get The Love It Deserves – Reprise

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Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.

5

Dr. Loosen And Jim Barry’s LoosenBarry: Two Suspenseful Rieslings From Germany’s Mosel Region And Clare Valley, Australia

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Clare Valley winemaker Jim Barry has teamed up with one of the most famous German producers, Dr. Loosen, to form a new joint venture called LoosenBarry. It currently offers two blends of Rieslings: one using Mosel grapes but made in the Australian style, while the other Riesling comes from Clare Valley grapes, but made in the German style. And the results are in!

8

Gintastic! The Weird And Wonderful World Of Today’s Oddball Gins (Warning: Some Are Just Mad As A Hatter!) – Reprise

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What do truffles, Harley-Davidson motorcycles, trout, elephant dung, and green ants have in common? These items and countless more have all been used to make specialist craft gins. Sure, gin needs juniper. But after that it is open slather. Indeed, it is hard to think of a plant, herb, root, flower, leaf, and much more than has not been used to make gin. And some of them are just batsh*t crazy!

9

2016 Vintage Barolo Wines Of Italy: Overview Of A Tremendous Vintage Plus Highlights Of What’s Available Now

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There seems to be no argument that the 2016 vintage from Barolo in Italy is sensational. Very early days, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. Ken Gargett takes a closer look for us.