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331

Anniversary Wine Suggestions For 2022: What To Drink When The Year Is More Important Than The Price

January 31, 2022/2 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

It never fails: pull out a bottle of wine from a friend or family member’s birth year and the entire event becomes just that little bit more special. Of course, the older we get the harder that becomes, but it is far from impossible. And, of course, if you were so fortunate as to have arrived on earth during a great “vintage,” so much the better. Here, Ken Gargett makes some wine recommendations for celebrating a big anniversary or birthday in 2022.

332

Laws In The World Of Wine And Spirits: The Good, The Bad, And The Idiotic

May 18, 2021/4 Comments/in Wining, Dining and Cigars/by Ken Gargett

As with every aspect of our lives, the world of wine and spirits is heavily regulated. Growing grapes, making the stuff, distilling, selling, even (perhaps especially) drinking it. Here Ken Gargett takes a light-hearted look at some of the newer and crazier laws and regulations around the world.

333

Ron Zacapa Centenario: Guatemalan Rum From ‘The House Above The Clouds’

February 25, 2020/2 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Zacapa was one of the first rums ever to convince Ken Gargett that there was serious life in the category outside the ubiquitous “Bundy.” He doesn’t think that it will be long before people think of the best rums alongside other premium spirits, and Zacapa is one of the foremost proponents of this movement.

334

Yamazaki 12-Year-Old Japanese Whisky: Why Pricing Has Gone Through The Roof

September 17, 2019/17 Comments/in Wining, Dining and Cigars/by Ken Gargett

Yamazaki 12-Year-Old from Japan is a whisky that Ken Gargett has loved every time he has had the chance to try it. The bottle he sampled for this piece was actually one from the back of his cupboard, which he has been sitting on for far too long. When a mate saw it, he implored him not to open it. But Ken of course did and shares the experience with us here.

335

Michter’s Kentucky Bourbon (Plus The Difference Between Whiskey, Whisky, And Bourbon)

July 23, 2019/7 Comments/in Wining, Dining and Cigars/by Ken Gargett

Michter’s aim is to make small-batch or single-barrel products so the distillery has restricted itself to a maximum of 20 barrels for any of its small-batch products. And, as Ken Gargett reports, the Kentucky-based company is making superb bourbon.

336

It’s ‘Champagne Day’ with Krug: Pop the Cork and Cheers!

October 27, 2023/2 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Held on the fourth Friday of October – in 2023, the 27th of October – Champagne Day was originally established in 2009 by Californian wine educator, Chris Oggenfus, and has taken off, with events around the world. You might be like Ken Gargett and have wondered why we need an official Champagne Day. Surely, every day is perfect for champagne?

337

Strange Laws in the World of Wine and Spirits: The Good, The Bad, and The Idiotic – Reprise

August 20, 2023/0 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

338

Palo Cortado Sherry: An Accidental but Glorious Wine

June 9, 2023/2 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

There are many styles of sherry, but there is one which is perhaps the most perplexing and confusing of all – Palo Cortado. An accidental wine if ever there was one, but a glorious one. Ken Gargett explains.

339

Charles Joguet Wines From Chinon: The Loire Valley In France Does Make Sensational Reds

September 29, 2022/0 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

The Charles Joguet winery is in Chinon, France where it sits adjacent to the Vienne River, a tributary of the Loire. What makes Chinon different from the rest of the Loire Valley is its focus on red wines from the Cabernet Franc grape. And Ken Gargett has a lot to say about this!

340

Bombay Sapphire Premier Cru Murcian Lemon Gin: The Fastest Growing Premium Gin And One Of The Most Popular

May 10, 2022/6 Comments/in Highlights, Wining, Dining and Cigars/by Ken Gargett

Popular? Bombay Sapphire is one of the most widely used gins and the fastest growing premium gin in the world. These days, with the gincredible popularity of the spirit, that means it is one of the most loved and drunk spirits on the planet. Ken Gargett takes a deep dive.

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