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Pedro Parra, “the Indiana Jones of the wine industry,” has been quoted as saying that, “Music is like geology – some is heavy metal, some is jazz.” His perception of Australian wines is of them being too heavy. He wanted to see if he could change that, put a different interpretation on them. And at Alkina wines in Australia, where Grenache has emerged as the superstar, Ken Gargett thinks he is on the right track.
For champagne lovers, Ken Gargett recommends taking a look at the Lallier range. You might not be getting in right on the ground floor, but awfully close. And you’ll never regret it.
“I take a ridiculous pleasure in what I eat and drink,” James Bond says to Vesper Lynd in Ian Fleming’s first 007 novel, ‘Casino Royale.’ And so starts the adventures, not solely libationary and culinary, of one of the great fictional characters in the world. Rarely has anyone, fictional or not, influenced the eating and drinking habits of humanity to the extent managed by MI6’s finest. Ken Gargett takes a look at a few of Bond’s favorite tipples, and there were quite a few.
The real excitement for wine lovers comes when they find something that sings; that drinks well above its pay grade. And so it is with the latest rosé champagne from Louis Roederer, the 2012 vintage. Ken Gargett has a glass (or two) to see if this champagne from the house that makes Cristal lives up to the hype.
Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.
Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.
Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.
Champagne is not a wine that most people enjoy at home or by themselves as they might a good red or a top spirit. Champagne is for occasions and for sharing and enjoying with friends. If times have been tough for the large Champagne-based houses, they have been even worse for many of the small growers and their champagnes. Here Ken Gargett take a look at two up-and-coming growers for your consideration.
Madame Pommery might have had no idea what she was setting in motion so long ago, but Ken Gargett feels that she would undoubtedly be very proud of her house today. Here he goes through her namesake bubbly.
Clos de Tart and Clos des Lambrays are two very fine Burgundy wines, both from Morey-Saint-Denis in France, but Ken Gargett doubts that their reputations have ever been higher. Back in the 1970s and 1980s, they were not exciting too many wine lovers. That’s not so now. For Ken they are what good Burgundy is all about: ethereal, elegant, balanced, subtle, and full of flavor and finesse.
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