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601

Glorious Burgundy is Experiencing an Unprecedented Golden Age of Fantastic Wine Vintages – Reprise

“So marvelous, so delicate was the bouquet, it seemed an impertinence to go further and taste this miraculous liquid; and yet, on the palate it almost made one regret the waste of time the moments spent in taking in the perfume.” Ken Gargett didn’t write that, but he feels the same way about the fabulous wines of Burgundy. Find out here why this is the golden age for this region.

602

Splice the Mainbrace! Pusser’s Rum: July 31st is Black Tot Day, and the End of a Royal Navy Tradition – Reprise

The first Black Tot Day was in 1970, the last day on which sailors in the United Kingdom’s Royal Navy were issued their daily rum rations (“tots”). Pusser’s has taken the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so. Here, Ken Gargett fills us in on everything tot – he luckily doesn’t go “sipping the admiral,” though.

603

Deeper, Further, Faster: Why do Some Dive Watches have Helium Escape Valves? – Reprise

Humans have long had a fascination with the depths of the ocean, striving to go ever deeper, ever further, and ever faster by pushing the limits of the human body, technology, and advancing modern science. But like all things, we are often faced with limits. And the helium escape valve was invented to push one of those limits as watchmaker Ashton Tracy explains.

610

Valjoux 7750: The World’s Greatest Chronograph Movement By Far (By Popularity And Numbers) – Reprise

As Martin Green became ever more impressed by the performance of the Valjoux 7750 chronograph movement, he also found himself enamored by its little quirks and the variety of watches it has been tapped to power. Here Martin outlines the history of this classic automatic chronograph movement.