New Search

If you are not happy with the results below please do another search

342 search results for:

181

Cohiba Lancero Cuban Cigars: Talked About Far More Than Smoked

/3 Comments/in , /by

Cohiba Lancero is arguably the most famous cigar of all. It is, however, a cigar that is talked about far more than it is smoked. Why? With measurements of 7½ inches and a ring gauge of 38 (not to forget the little pigtail at the end), it falls smack in the center of what the old timers call the “long and skinnies.” Ken Gargett explains why it’s worth a puff.

183

‘Agave’ (Get It?) My Heart To Tequila: A Brief History And Tasting Notes By A Very Recent Convert – Reprise

/4 Comments/in , /by

Ken Gargett has been reliably informed that there are tequilas now considered quality spirits, designated for sipping – he admits that he swallowed this obvious falsehood on an occasion many years ago, but in the interests of research once again he sallied forth. Sharing the results of his investigations here, he dips into two high-end tequilas: Fortaleza and Calle 23. Olé!

184

Louis Roederer Cristal 2013 And Cristal Rosé 2012: As Good As Champagne Gets

/0 Comments/in , /by

Ken Gargett just had the chance to try Louis Roederer’s Cristal Rosé 2012 and Cristal 2013 champagnes. For many, a good sparkling rosé is a thing of beauty and this one tops most. While Ken’s usual response to a young Cristal is that it is fabulous, he feels it something of a shame that the 2013 Cristal was not given a bit longer before release. However, both of these vintages are glorious now and there is no doubt they will age and improve for many years.

186

Brokenwood Graveyard And Tyrrell’s 4 Acres Shiraz: Irresistible Australian Hunter Valley Shiraz

/2 Comments/in /by

The Hunter Valley, a couple of hours’ drive to the north-northwest of Sydney, would probably not be the first place that anyone would plant grapes if they were starting from scratch today. It can be intolerably hot and, while rain during vintage is not compulsory, it is a regular intrusion. As is hail. And, of course, if it is not raining during any vintage, there’s drought. But, as Ken Gargett explains, the region regularly produces sensational wines, and two of his favorites hail from Tyrrell’s and Brokenwood.

187

Cohiba Maduro 5: Some Of The Most Faked Cigars In The World (For Good Reason) – Reprise

/0 Comments/in , /by

The Cohiba Maduro 5 consists of three cigars – all using maduro leaf as wrapper, which gives the cigars a much darker, almost chocolaty appearance. These are upper leaves that have been through fermentation but have seen five years’ worth of aging, more than twice the norm. And that’s only part of why Ken Gargett thinks these Cuban cigars are so special.

190

Ulysse Collin: Grower Champagnes With Serious Elegance

/3 Comments/in , /by

It seems only appropriate that such a fascinating champagne Grower as Ulysse Collin has an even more fascinating backstory. David heading toward toppling a sparkling Goliath. For well over 200 years, since 1812, the Collin family had worked vineyards in the region and for a century of that time also worked as coopers. The family vineyards were first lost, then recovered, and now the firm goes from strength to strength, slowly but surely building the crown as king of the Grower movement.