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Penfolds, unquestionably Australia’s leading global wine brand, makes one of the world’s finest and most collectible wines: Grange. And now wine expert Ken Gargett brings us the story of the Grange G3, a very limited blend of three Grange vintages that is rich, complex, and supple. An instant classic!
Interest in mezcal has exploded in markets like the United States. Others have been a little slower to get on board but it is happening. And that is thanks to the top shelf, artisanal craft efforts. Here Ken Gargett takes a deep dive into mezcal and warns off drinking the bottles with a worm.
Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.
In Ken Gargett’s opinion, El Dorado rums from Guyana are superb, and compared to what one might find at similar prices for whiskies and cognacs, they remain incredible bargains.
Happy New Year to all and many thanks for your support and comments throughout 2023. Before we head off into 2024, and the chaos that it promises, a few ‘Best Of’ selections from the past 12 months.
Mascarello is an Italian wine producer family that adheres to the old ways. Apparently, there is no email nor website (I certainly could not find one), and until 1990 they did not even have a phone. However, there are many who believe that Maria Teresa (granddaughter of founder Giulio Mascarello) has taken the wines to unprecedented heights. After a recent visit to the winery in Italy, Ken Gargett is one of them.
For many people, anchovies are one of those foods to be avoided like the plague. But for Ken Gargett anchovies are not a love-it-or-hate it food. Rather, they are a love-it-or-you-have-not-discovered-how-good-they-can-be food. A lunch of a freshly baked loaf of hot, crusty bread smothered in good quality anchovies is just magic. Here he takes you on an aquatic journey through the culinary aspects of this small fish.
A good sherry vinegar is a truly wonderful and, in Ken Gargett’s opinion, necessary indulgence in a good kitchen that can transform many dishes. Great sherry vinegar needs only to contribute a meagre splash to change and enhance a dish.
Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.
Champagne is a lot more robust than people think. While reds and even whites get a fairly rough hand on occasion, there is a feeling that champagne must always be handled with the proverbial kid gloves. When discussing or presenting champagne, Ken Gargett is often asked how long it can be kept. And the answer is far longer than we sometimes suspect. Here he explains why. Cheers!
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