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Some wine books are absolute must-haves for any serious, wine-obsessed drinker/collector. Jasper Morris’ ‘Inside Burgundy,’ released just over a decade ago, is right at up the top of that list. Put simply, it was as thorough and thoroughly competent an examination of a region and its wines as exists anywhere. And Morris has just released an updated second edition, which Ken Gargett reviews here.
Moët & Chandon is a champagne house deeply aware that winemaking is intimately linked to the climate and soil. Directly witnessing the impact of global warming on viticulture, Moët & Chandon is dependent on the protection of the environment for its survival, which entails the preservation of its vineyards and the natural ecosystem as well as sustainability in its supply chains. Learning from nature is tantamount. Here’s how the largest producer in Champagne is working on it.
An email arrived: would Ken Gargett be interested in tasting an original prestige champagne from the popular house of Piper-Heidsieck? This is the sort of invitation he would crawl over broken glass to be part of and he shares his experiences here. Spoiler alert: Ken rates the 50-year-old champagne 99/100!
There is one wine producer that has taken on almost mythical status in recent years: Domaine de la Romanée-Conti. And one of its wines, Romanée-Conti, stands out above all others. Many wine lovers, perhaps most, consider it to be the very best wine in the world. Ken Gargett is one of them.
Hamlet Paredes is one of the planet’s great cigar rollers and a great friend of Ken Gargett’s. Here Ken provides an abbreviated account of the life and times of Hamlet, all wrapped up in tobacco leaves and entertaining dialogue.
The Louis Roederer NV champagne is to be discontinued and replaced by a new NV dubbed Collection 242. Ken Gargett thinks that this new Roederer is a joy to drink, immaculately balanced, and delightfully fresh. But that’s not all.
In eighteenth-century England, a typical sign outside a gin shop read, “Drunk for a penny. Dead drunk for twopence. Clean straw for nothing.” But by the twentieth century Sir Winston Churchill reported that, “The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.” Ken Gargett fills his glass and takes a look at the evolution of gin. Cheers!
When Ken Gargett first heard mention of a gin called Monkey 47, he assumed it must fall very much in the novelty category. Then he tried it and it has been his favorite gin ever since. Here Ken shares the story, more than likely a mix of fact and the apocryphal, of how Monkey 47 gin came to be. And it involves a watchmaker!
Tenuta San Guido’s 2015 Sassicaia was a warm vintage but an exceptional one, and that is reflected in the wine. It is considered to have similarities with the sensational vintage conditions of 1985, which Ken Gargett has tasted twice and has rated 100 points standing on its head both times. Sassicaia is one of the most famous wines of Italy, and often one of the country’s very best.
Chambertin, one of the truly great names in the world of wine, is an appellation created in 1937. The range of vineyards throughout the region, different makers, and various vintages all provide variations on the theme, but in general these wines tend to the fuller, firmer style of Burgundy. Ken Gargett explains why these wines are so special.
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