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4

Black Pudding: Cooking with Blood and Other Culinary Oddities (Warning: Not for the Squeamish)

If you do not know what black pudding is you may be thinking a decadent dessert, perhaps a very dark chocolate cake type of thing. If you do know what it is then you are either suddenly thinking of how delicious it is and how long before you can next enjoy one or you are running for the hills, thinking how utterly disgusting and how on earth could anyone even look at one, let alone eat it. Here is all you ever needed to know about black pudding.

8

Why the Patek Philippe Nautilus is King: A Collector Weighs In

After reading article after article discussing the virtues of Patek Philippe’s Nautilus, it became clear to watch enthusiast and Quill & Pad reader Perry Heim that none stated a self-evident truth that appears obvious to him. In this “letter to the editor” Perry explains in detail what he finds so appealing about the Patek Philippe Nautilus Reference 5711. And he stacks the Nautilus up against some serious contemporary contenders.