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1012

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.

1013

Romeo Y Julieta Maravillas 8 Cuban Cigars: Large Size, Medium Flavor, Small Value

If a friend dropped by for a chat and a drink and pulled out a couple of these whopper Romeo & Julieta Maravillas 8 Cuban cigars, Ken Gargett thinks you would have an enjoyable afternoon, but probably not think a lot about the cigars. He thought the one he smoked was fine, pleasant and consistent, but no fireworks. And then there’s the elephant in the room: the price.

1015

Book Review: ‘Patek Philippe In America: Marketing The World’s Foremost Watch’ By John Reardon

This richly illustrated coffee table book weighing close to two kilograms is both an invaluable reference tool and a fascinating read. The chapters do not scrimp in detailed information, expert opinion, and rich historical illustrations: even the book’s structure points are a pure joy to read or simply thumb through. Elizabeth would recommend it heartily for anyone with even a passing interest in the subject and here’s why.

1016

Wild Turkey Master’s Keep: A Great Bourbon For Drinking Now

As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.

1020

How Vantablack And Other Coating Technologies Are Disrupting Watch Norms – Reprise

As material science progresses, the watch industry finds itself flush with ever more ways to disrupt the conventional norms of finishing and coating surfaces, many of which have persisted in traditional watchmaking for centuries. Joshua Munchow takes a look at some of this disruption and evolution, which recently culminated in the use of Vantablack.