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51

Sensational Dry White German Rieslings Starring Dönnhoff, Gunderloch, And Heymann-Löwenstein

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Rieslings are generally particularly refreshing and relatively low in alcohol. And they go superbly – generally better than white Burgundy and other Chardonnays – with food. Nowadays most Riesling is dry, not sweet. And German dry Riesling is one of the wine world’s undervalued treasures. Here Ken Gargett suggests three of his favorites.

53

Alkina Wines: Fantastic Australian Terroir For Grenache

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Pedro Parra, “the Indiana Jones of the wine industry,” has been quoted as saying that, “Music is like geology – some is heavy metal, some is jazz.” His perception of Australian wines is of them being too heavy. He wanted to see if he could change that, put a different interpretation on them. And at Alkina wines in Australia, where Grenache has emerged as the superstar, Ken Gargett thinks he is on the right track.

54

Gintastic! The Weird And Wonderful World Of Today’s Oddball Gins (Warning: Some Are Just Mad As A Hatter!) – Reprise

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What do truffles, Harley-Davidson motorcycles, trout, elephant dung, and green ants have in common? These items and countless more have all been used to make specialist craft gins. Sure, gin needs juniper. But after that it is open slather. Indeed, it is hard to think of a plant, herb, root, flower, leaf, and much more than has not been used to make gin. And some of them are just batsh*t crazy!

55

Champagne Heaven! A Sublime Tasting Session With Pierre Peters Les Chétillons 2007, Taittinger Comtes de Champagne 2007, Henriot Cuve 38, And Salon 1988 And 1999

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The week felt a little like going back to school for Ken Gargett – champagne school! Everywhere he went, up popped some of the great champagnes that he has tasted and written about in recent times, plus a few more. Including an ethereal, refined surprise magnum of Henriot Cuve 38.

56

Anniversary Wines For A Big Celebration: What To Drink When The Year Is More Important More Than The Price

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Wine can be so much more than just an enjoyable drink. It can link us to times, people, and places. A traditional concept for so-called anniversary wines is to celebrate a milestone, perhaps a birthday or wedding or even anniversary, with a fine bottle from the vintage of the birthyear or anniversary year in question. With that in mind, Ken Gargett shares a few suggestions.

57

5 Things You Should Know About Port Wine But Probably Don‘t, Including Why You Don’t Want To Know The Bishop Of Norwich – Reprise

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There are a plethora of places to see in Porto − the city center is a UNESCO World Heritage site − but one absolute must for wine aficionados is to spend a couple of hours across the river Douro in Vila Nova de Gaia visiting a Port house and tasting the wines. Follow me on such a journey . . . saude!

59

Taylor’s Trio Of New Vintage Ports: There Will Be Comparative Tastings For Decades To Come 

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The most obvious thing to note with these three Taylor’s Vintage Ports is that they will be linked together forever. For decades to come, there will be comparative tastings and their progress will be carefully monitored. There are critics who claim that Taylor’s is the “Latour of Vintage Port,” but Ken Gargett believes they have that backwards: Latour is the “Taylor’s of Bordeaux.”

60

Buffalo Trace Antique Collection Bourbon: Cult Treasure – Reprise

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One of the most famous bourbon distilleries of all is Buffalo Trace, whose story started centuries ago with a famous name: Daniel Boone, who rode through Leestown in 1771 “on the buffalo trace” more than 20 years before Kentucky even became a state. Ken Gargett shares here why he thinks the bourbon from this American distillery is so special.