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Ken Gargett thinks that the 2001 Château d’Yquem is the finest young wine he has ever experienced, red or white, and remains convinced that it will go down as one of the greatest Yquems, if not the greatest of all time. But he was also able to experience something else: drinking “twin” vintages of this amazing Sauternes.
Whether ‘Stalin’s Wine Cellar’ is a journey about chasing fakes, or if these bottles hidden away in the former Soviet Union are genuine, the story makes for a rollicking saga. And if the bottles are genuine, who really did own them and what on earth might they be worth? The tale takes us on twist after twist and has been described as “Raiders of the Lost Ark for wine lovers.” Ken Gargett couldn’t put the book down.
As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.
It was literally raining down fire all around Y-Jean Mun-Delsalle. The high winds had caused the still-burning firework tubes to drift and come tumbling down onto the heads of a group of journalists she joined rather than into the nearby Charente River as anticipated on one stormy, blustery fall day in Cognac, France. But Hennessy’s “The Birth of Tragedy” performance art display by artist Cai Guo-Qiang still went ahead with a bang. A lot of colorful big bangs!
Champagne is not a wine that most people enjoy at home or by themselves as they might a good red or a top spirit. Champagne is for occasions and for sharing and enjoying with friends. If times have been tough for the large Champagne-based houses, they have been even worse for many of the small growers and their champagnes. Here Ken Gargett take a look at two up-and-coming growers for your consideration.
Somewhere in the disorganized depths of Ken Gargett’s cellar lies his favorite bottle of wine. It is almost certainly not his best bottle, nor even possibly his most valuable. It is a bottle that screams place and history. It tells a story and it links him to an extraordinary moment in time when three of the planet’s most famous leaders met to determine the fate of the world. That wine is the Massandra Collection White Muscat 1945 and here is its story.
When Ken Gargett first heard mention of a gin called Monkey 47, he assumed it must fall very much in the novelty category. Then he tried it and it has been his favorite gin ever since. Here Ken shares the story, more than likely a mix of fact and the apocryphal, of how Monkey 47 gin came to be. And it involves a watchmaker!
David Shrigley is not your conventional artist. He says what’s on his mind without beating around the bush. Not taking himself seriously while opening our eyes to the bigger picture is why French champagne house Ruinart commissioned the 51-year-old artist to present the champagne house in a new light as its 2020 carte blanche artist,
Ken Gargett had never had a Hoyo de Monterrey Double Corona that excited him – until he tried one recently and the richness of flavor immediately flooded from the cigar, all finesse and subtlety. Mild, yet magnificent. What changed? Read on to find out.
Champagne is undoubtedly the pinnacle when it comes to great sparkling wine, but for Ken Gargett an impressive second place goes to Tasmania. He shares a few of his favorites here.
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