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991

Yamazaki 12-Year-Old Japanese Whisky: Why Pricing Has Gone Through The Roof – Reprise

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Yamazaki 12-Year-Old from Japan is a whisky that Ken Gargett has loved every time he has had the chance to try it. The bottle he sampled for this piece was actually one from the back of his cupboard, which he has been sitting on for far too long. When a mate saw it, he implored him not to open it. But Ken of course did and shares the experience with us here.

993

Chimay Grande Reserve Beer: Brewed By Trappist Monks, Fermented In Oak Barrels, Drunk (By Some) With Humpback Whales – Reprise

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Chimay is a Belgian Trappist beer fermented in oak barrels. Whether you drink it soon after purchase or cellar it for extra richness and complexity, this is a cracking beer and definitely one that should be on your radar. And it is a brilliant match if you want a full-flavored cigar, says Ken Gargett.

994

Splice The Mainbrace! Pusser’s Rum, Black Tot Day, And The End Of A Royal Navy Tradition – Reprise

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The first Black Tot Day was in 1970, the last day on which sailors in the United Kingdom’s Royal Navy were issued their daily rum rations (“tots”). Pusser’s has taken the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so. Here, Ken Gargett fills us in on everything tot – he luckily doesn’t go “sipping the admiral,” though.

996

How To – And Not To – Photograph A Watch – Reprise

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One of the great pleasures GaryG has of being a contributor here at Quill & Pad is that it gives him an excuse to set aside other priorities on a regular basis and immerse himself in the world of macro watch photography. Along the way, he has been asked by a number of people to reveal techniques that he uses to create the images you see in his articles, so here he shares some of his tips.

997

All About Automata: Mechanical Magic (With Action Videos) – Reprise

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Today’s high-end automata beautifully illustrate that extraordinary engineering can be combined with impressive artistic crafts to wonderful ends. But even in the highest quality examples, the principles of what drives automata are largely the same as they have been for centuries because most are based on very straightforward mechanical principles to create motion. Everything you ever wanted to know about automata is right here.

998

Talking Watches And Guitars With The Legendary John McLaughlin: From Miles Davis To Mahavishnu And Now Only Watch

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After Colin Alexander Smith recently noticed John McLaughlin wearing an Audemars Piguet Royal Oak in live footage from the 1990s along with various other interesting timepieces, he somewhat cheekily asked him for an interview to discuss his watches rather than his music or his guitars, to which he kindly agreed. Not surprisingly they ended up discussing all three in this riveting interview spanning decades’ worth of music, stories, and timepieces.

1000

In Praise Of Anchovies: If You Don’t Already Love Them, You Just Haven’t Yet Discovered How Good They Can Be

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For many people, anchovies are one of those foods to be avoided like the plague. But for Ken Gargett anchovies are not a love-it-or-hate it food. Rather, they are a love-it-or-you-have-not-discovered-how-good-they-can-be food. A lunch of a freshly baked loaf of hot, crusty bread smothered in good quality anchovies is just magic. Here he takes you on an aquatic journey through the culinary aspects of this small fish.