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An exceptional tasting of vintage champagnes provides great insight into the enormous differences between the styles made by the various houses, variations in vintages and also in the different versions of champagne available. Ken Gargett took one for the team and lets us know what he thought of these superlative wines.
Interest in mezcal has exploded in markets like the United States. Others have been a little slower to get on board but it is happening. And that is thanks to the top shelf, artisanal craft efforts. Here Ken Gargett takes a deep dive into mezcal and warns off drinking the bottles with a worm.
For many people, anchovies are one of those foods to be avoided like the plague. But for Ken Gargett anchovies are not a love-it-or-hate it food. Rather, they are a love-it-or-you-have-not-discovered-how-good-they-can-be food. A lunch of a freshly baked loaf of hot, crusty bread smothered in good quality anchovies is just magic. Here he takes you on an aquatic journey through the culinary aspects of this small fish.
There is one wine producer that has taken on almost mythical status in recent years: Domaine de la Romanée-Conti. And one of its wines, Romanée-Conti, stands out above all others. Many wine lovers, perhaps most, consider it to be the very best wine in the world. Ken Gargett is one of them.
As with every aspect of our lives, the world of wine and spirits is heavily regulated. Growing grapes, making the stuff, distilling, selling, even (perhaps especially) drinking it. Here Ken Gargett takes a light-hearted look at some of the newer and crazier laws and regulations around the world.
As both a Marvel junkie and a big fan of Jaeger-LeCoultre, Elizabeth Doerr is excited that the JLC Master Ultra Thin Perpetual Calendar will feature again in the new Marvel film, ‘Doctor Strange In The Multiverse Of Madness.’
Thrill of the chase. Intellectual satisfaction. Investment. There are nearly as many reasons for collecting things as there are things to collect. But when it comes to watches and writing instruments, a variety of shared motivations, perhaps catalyzed by the obvious common characteristics of the objects themselves, make them conspicuous crossovers for collectors.
It never fails: pull out a bottle of wine from a friend or family member’s birth year and the entire event becomes just that little bit more special. Of course, the older we get the harder that becomes, but it is far from impossible. And, of course, if you were so fortunate as to have arrived on earth during a great “vintage,” so much the better. Here, Ken Gargett makes some wine recommendations for celebrating a big anniversary or birthday in 2022.
As with every aspect of our lives, the world of wine and spirits is heavily regulated. Growing grapes, making the stuff, distilling, selling, even (perhaps especially) drinking it. Here Ken Gargett takes a light-hearted look at some of the newer and crazier laws and regulations around the world.
One of the great pleasures GaryG has of being a contributor here at Quill & Pad is that it gives him an excuse to set aside other priorities on a regular basis and immerse himself in the world of macro watch photography. Along the way, he has been asked by a number of folks to reveal techniques that he uses to create the images you see in his articles, so here he shares some of his tips.
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