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481

Tenuta San Guido Sassicaia 2015 Rates 97/100: But How Does It Compare With The 1985 Vintage, One Of The Greatest Wines Of The Last Century? – Reprise

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Tenuta San Guido’s 2015 Sassicaia was a warm vintage but an exceptional one, and that is reflected in the wine. It is considered to have similarities with the sensational vintage conditions of 1985, which Ken Gargett has tasted twice and has rated 100 points standing on its head both times. Sassicaia is one of the most famous wines of Italy, and often one of the country’s very best.

482

Sublime Chambertin Burgundy Wine: “I Forget The Name Of The Place; I Forget The Name Of The Girl; But The Wine Was Chambertin”

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Chambertin, one of the truly great names in the world of wine, is an appellation created in 1937. The range of vineyards throughout the region, different makers, and various vintages all provide variations on the theme, but in general these wines tend to the fuller, firmer style of Burgundy. Ken Gargett explains why these wines are so special.

483

Château d’Yquem: Paired Years Elevate The World’s Best White Wine, Simply Magical – Reprise

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Ken Gargett thinks that the 2001 Château d’Yquem is the finest young wine he has ever experienced, red or white, and remains convinced that it will go down as one of the greatest Yquems, if not the greatest of all time. But he was also able to experience something else: drinking “twin” vintages of this amazing Sauternes.

484

It’s A Date! Taking A Closer Look At The Most Popular Complication Of Them All: The Calendar – Reprise

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Date windows on wristwatches can be a touchy subject. Many feel they are downright ugly and destroy the look of a good watch, while others swear by them as the most useful and affordable complication. Whatever camp you may be in, the date function can be the cause of considerable grief, particularly the rapid-set mechanism.

486

Book Review: ‘Stalin’s Wine Cellar’ By John Baker

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Whether ‘Stalin’s Wine Cellar’ is a journey about chasing fakes, or if these bottles hidden away in the former Soviet Union are genuine, the story makes for a rollicking saga. And if the bottles are genuine, who really did own them and what on earth might they be worth? The tale takes us on twist after twist and has been described as “Raiders of the Lost Ark for wine lovers.” Ken Gargett couldn’t put the book down.

487

Wild Turkey Master’s Keep: A Great Bourbon For Drinking Now – Reprise

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As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.

488

Wristshots And Online Watch Photography: The Saga Continues, And, Yes, There’s Instagram Too

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How time flies! It seems like only yesterday that GaryG penned an article about wristshots. But that was back in 2015. And in 2017 that he posted thoughts and images on how to – and how not to – take watch photographs for sharing. It seemed to Gary that it’s about time for an update on both – as while some things remain the same, much has changed.

489

Hennessy Teams Up With Artist Cai Guo-Qiang To Mark The Explosive 150th Anniversary Of Its X.O Cognac

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It was literally raining down fire all around Y-Jean Mun-Delsalle. The high winds had caused the still-burning firework tubes to drift and come tumbling down onto the heads of a group of journalists she joined rather than into the nearby Charente River as anticipated on one stormy, blustery fall day in Cognac, France. But Hennessy’s “The Birth of Tragedy” performance art display by artist Cai Guo-Qiang still went ahead with a bang. A lot of colorful big bangs!

490

Champagne Labruyère And JM Sélèque: The Majesty Of Grower Champagnes

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Champagne is not a wine that most people enjoy at home or by themselves as they might a good red or a top spirit. Champagne is for occasions and for sharing and enjoying with friends. If times have been tough for the large Champagne-based houses, they have been even worse for many of the small growers and their champagnes. Here Ken Gargett take a look at two up-and-coming growers for your consideration.