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1151

Greubel Forsey And The Proverbial Loose Screw: An Anniversary Tale

On this sunny day in the La Chaux-de-Fonds factory, which is half charming eighteenth-century farmhouse and half state-of-the-art technical facility, I was entirely surprised by having learned something new about one of Greubel Forsey’s production elements: screws. The subject came up in passing at lunch, sparking great passion in Forsey despite what might seem to be a miniscule topic to the uninitiated.

1155

WatchCharts May 2024 Watch Market Update: Rolex Secondary Prices Still Declining

With Watches & Wonders and the associated speculation around discontinuations and new releases firmly in the rearview mirror, the secondary watch market in April 2024 has continued to follow the longer term trend of decline. In this report, we summarize the high level trends from last month, give an update on the Rolex Pepsi, and cover some of the best and worst performing collections in April.

1157

My Story of Buying a Pre-Owned Rolex Day-Date 36 in Platinum with “Glacier Blue Wave Arabic Dial”: a Caveat Emptor Scare but a Happy Ending

Niclas has arranged to meet the seller of a platinum Rolex Day-Date at Charles de Gaulle airport in Paris. If all goes well, the watch transaction should be completed within an hour the he would catch the next flightto Stockholm. What makes him nervous is that the deal is to be done in cryptocurrency. But that’s not what went wrong.

1159

Black Pudding: Cooking with Blood and Other Culinary Oddities (Warning: Not for the Squeamish)

If you do not know what black pudding is you may be thinking a decadent dessert, perhaps a very dark chocolate cake type of thing. If you do know what it is then you are either suddenly thinking of how delicious it is and how long before you can next enjoy one or you are running for the hills, thinking how utterly disgusting and how on earth could anyone even look at one, let alone eat it. Here is all you ever needed to know about black pudding.