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2163

Rolex Case Study: How Many Watches and How Much Money Does Rolex Make?

Rolex is one of the largest, most prominent brands in the world. Unlike many other brands of this size, Rolex is a private company and so it is somewhat opaque when it comes to hard facts about what goes on behind closed doors. But some numbers can be found online, and are used to determine roughly how many watches Rolex makes a year and how much revenue is made per model.

2165

Why I Bought a Rolex Oyster Perpetual 39 with White Dial It the Day Before it was Discontinued – Reprise

After years of consideration, Bhanu Chopra took the plunge and bought both a Rolex Oyster Perpetual 39 mm and a Submariner Reference 114060. And less than 24 hours after finally taking ownership of them, Rolex discontinued both watches! Here he shares the story of how it all went down. Spoiler alert: he couldn’t be happier!

2166

Decoding Omega References: 14 Magic Digits and Codification Tables Revealed – Reprise

Many watch enthusiasts dream of owning at least one timepiece by Omega. And maybe even a second or a third. The Swiss brand definitely ranks among the most popular watch firms. To give you an idea of the overwhelming variety in the current Omega watch world, Sabine Zwettler has put together a guideline for reference numbers.

2169

Dial Restoration: Aesthetics or Functionality? How to Decide – Reprise

Most will agree that re-painting a dial is a big no-no. Vintage pieces with re-painted dials can be had for a steal as they are difficult to shift and mostly unwanted. But not all dial restorations are created equal, and we do encounter varying degrees of “upgrades.” Some of these upgrades are purposeful deception, while others are not. Here is what one watchmaker feels about the subject.

2170

Billecart-Salmon Nicolas François 2008: Absolutely Sensational Champagne!

In Ken Gargett’s opinion, Billecart-Salmon’s Cuvee Nicolas François is a great champagne, whatever the vintage, but from 2008, it is transcendent. The champagne is of a gleaming appearance, like cut crystal. One sniff and it is obvious we are dealing with something that is wonderfully complex, elegant, still fresh and impeccably balanced.