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431

Quill & Pad At The Mythic Mille Miglia

Only a few sporting events are fortunate enough to transcend the confines of their sports. But for these special few, their name and reputation evoke powerful associations, even among those who care little for the sport itself.

And when it comes to endurance racing in historic cars, one name stands above all others: the Mille Miglia in Italy.

433

Black Pudding: Cooking with Blood and Other Culinary Oddities (Warning: Not for the Squeamish)

If you do not know what black pudding is you may be thinking a decadent dessert, perhaps a very dark chocolate cake type of thing. If you do know what it is then you are either suddenly thinking of how delicious it is and how long before you can next enjoy one or you are running for the hills, thinking how utterly disgusting and how on earth could anyone even look at one, let alone eat it. Here is all you ever needed to know about black pudding.

437

‘The Australian Ark’ by Andrew Caillard Book Review: A Mind-Boggling Masterpiece about Australian Wine

Australian Master of Wine, Andrew Caillard, has finally finished the Australian wine industry’s, magnum opus, ‘The Australian Ark.’ If there is a comparable work detailing the history of wine in any other country, in such depth and in such a riveting manner, Ken Gargett is not aware of it.

439

The Science of Steel: The Stuff of Cases, Mainsprings, Hairsprings, Pinions, Escapements and the Backbone of Watchmaking – Reprise

Joshua Munchow talks about steel here, the metal that made the world! Watch cases and other movement components are commonly made from certain stainless steels, 304 and 316L being the most frequent. It also happens that some brands hold exclusive rights to use specific alloys in the production of its watches. Here’s what you should know about steel.