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611

Stories Of Gods, Wine, Spirits, And A Watch: The Vacheron Constantin Les Cabinotiers Grande Complication Bacchus – Reprise

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Vacheron Constantin released a watch that crosses the bridge between the worlds of watches and wine: a single-piece edition called Les Cabinotiers Grande Complication Bacchus. Ken Gargett understands that watch people find this as exciting as wine lovers might find the new vintage of Domaine de la Romanée-Conti’s Romanée-Conti.

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What I Learned During Quarantine: Flash Shooting With The Hasselblad X1D II And Godox V1 Flash – Reprise

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From the torrent of really well done watch photos appearing on Instagram and other media these days, it appears as though lots of watch enthusiasts have been spending at least some of their time in COVID-19-induced shutdowns polishing their macro photography and wrist shooting. And GaryG is among them. Here he shares a few of the thousands of photos he has taken recently using a new-to-him flash style.

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Domaine Mongeard-Mugneret: One Of The Very Top Burgundy Wine Producers

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Top Burgundy has exploded like a firecracker factory set alight. From very much a second fiddle to Bordeaux when it comes to the great wines of France, Burgundy is now the flavor of the month, attracting prices that have skyrocketed into the stratosphere and beyond, both on release and on the secondary market. Everyone wants the great Burgundies. And Domaine Mongeard-Mugneret is one of the crown jewels.

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Henri Bonneau: A Châteauneuf-Du-Pape Superstar You’ve Probably Never Heard Of

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Ken Gargett had intended this article to be a thorough look at Châteauneuf-du-Pape. But he realized that would take a book. So he then thought that he would restrict it to his two all-time favorites, Château Rayas and Henri Bonneau, but even that seemed extreme and surely they each deserve a piece on their own. So Henri Bonneau it is.

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“Sparkling Burgundy,” Spurgles, Cold Duck From Detroit, Rene Pogel (Spell It Backwards), And Other Australian Oddities: If They Are Your Thing You’ll Never Regret It – Reprise

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Effervescent red wine in Australia was originally known as “sparkling Burgundy” and is often still affectionately referred to as “Spurgles” in accordance with the country’s national need to shorten every name. Ken Gargett confesses that he is a fan and shares a few of his favorites here alongside the history of this fascinating sub-genre.