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The most interesting aspect of the Aiguille d’Or is how the winner won’t always be the most complicated, expensive, or groundbreaking. To win the Aiguille d’Or, a watch needs to be a fantastic all-around watch and have that little something extra, that ‘je ne sais quoi.’ So which watch has our panel set its sights upon? There is much discussion, of course . . .
Madame Pommery might have had no idea what she was setting in motion so long ago, but Ken Gargett feels that she would undoubtedly be very proud of her house today. Here he goes through her namesake bubbly.
The point of the large watch fairs is (or was) the sheer scale of their visitor numbers. In no other venue can brands meet with so many clients, collectors and press, and vice versa. If a large fair is limited in visitor capacity by health restrictions, can it still dominate the launch cycles of big brands? Ian Skellern examines likely winners and losers of the brave new world of exhibitions in 2021.
Sometimes you just want to be festive without being “too much,” right? Well, Elizabeth Doerr has got just the six watches for your wearing pleasure this holiday season – all of which would look great and proportionate on every wrist regardless of gender. And all of which do not go overboard on the sparkle, yet do not fall short in radiant elegance.
One of the problems with having an iconic wine among your offerings is that other, equally worthy wines are often overlooked or diminished in the eyes of wine lovers. But such is life. With its latest releases, Australian superstar winery Henschke has moved to align the vintages of several of its top wines, all Shiraz: Wheelwright, Mount Edelstone, Hill of Roses, and the legendary Hill of Grace. Ken Gargett tastes.
After Colin Alexander Smith recently noticed John McLaughlin wearing an Audemars Piguet Royal Oak in live footage from the 1990s along with various other interesting timepieces, he somewhat cheekily asked him for an interview to discuss his watches rather than his music or his guitars, to which he kindly agreed. Not surprisingly they ended up discussing all three in this riveting interview spanning decades’ worth of music, stories, and timepieces.
Ken Gargett recently had the good fortune to partake in a wine-tasting lunch with well-heeled friends and judge who brought the best wines. The best (though there was some controversy) was a 1989 Krug champagne. But there was no debate over the best red: a 2010 Biondi-Santi Brunello di Montalcino from Tuscany. Here he shares some of the fascinating history of Biondi-Santi and its wines.
What does Tasmania’s Lark Rare Cask Series Para100 Whisky taste like? Ken Gargett reports an immediate impression of an array of nuts, caramel, apricot kernels, quality chocolate, raisins, dark berries, and a hint of a Christmas pudding doused in maple syrup with unabridged power. A wonderful whisky, not for the fainthearted. For him it’s 98. But the price might make your eyes water, even if the whiskey’s rarity precludes it.
After Colin Alexander Smith noticed John McLaughlin wearing an Audemars Piguet Royal Oak in live footage from the 1990s along with various other interesting timepieces, he somewhat cheekily asked him for an interview to discuss his watches rather than his music or his guitars, to which he kindly agreed. Not surprisingly they ended up discussing all three in this riveting interview spanning decades’ worth of music, stories, and timepieces.
After Colin Alexander Smith noticed John McLaughlin wearing an Audemars Piguet Royal Oak in live footage from the 1990s along with various other interesting timepieces, he somewhat cheekily asked him for an interview to discuss his watches rather than his music or his guitars, to which he kindly agreed. Not surprisingly they ended up discussing all three in this riveting interview spanning decades’ worth of music, stories, and timepieces.
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