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1193 search results for: Why I Bought It

763

How It’s Made: Inside The Breguet Castle Of Complications – Reprise

Few get to check out Breguet’s factory from the inside, and those who do generally don’t get to take photographs of what they see. This modernized factory in the heart of the remote Vallée de Joux with its many annexed hallways, secretive doors, and interesting manufacturing capabilities has long been a jealously guarded secret. Elizabeth Doerr reveals what’s behind the doors at Breguet.

764

Commissioning A Watch: My Journey With The Kari Voutilainen Masterpiece Chronograph II – Reprise

In late February 2010, an informal group of Northern California watch collectors, all owners of at least one Kari Voutilainen watch, met for lunch. One of the members of the group nonchalantly mentioned, “I’ve been talking with Kari about something . . .” It was a set of bespoke Kari Voutilainen Masterpiece Chronograph II models. GaryG’s response two seconds later: “I’m in!” So how did it go after that?

767

How Do You Top The Sensational De Bethune DB28 Maxichrono? By Customizing It, Of Course – Reprise

What Makes Me Tick loves watches made by small independent artisans because they fully embody the vision of their makers, who have put blood, sweat, and tears into creating them. Among the independent brands, De Bethune is most probably his favorite. In fact, no “probably” about it: De Bethune is his favorite. Here’s how his customized DB28 Maxichrono came to be.

768

Van Cleef & Arpels Pierre Arpels: An Intertwined History – Reprise

Many of the great marques in the history of watchmaking were driven by prominent figures who ended up with a watch named after them. Such was the case for both Louis Cartier and Pierre Arpels. Both were born into jewelry and watch dynasties and both made prominent marks on the histories of their respective houses. How else are they intertwined? Martin Green explains here.

770

Pierre Peters Les Chétillons: One Of The World’s Great Champagnes You’ve Probably Never Heard Of

If Ken Gargett were to tell you that he is looking at one of the great champagnes, that wouldn’t really narrow it down for you. If he said it was a blanc de blancs then you’d be able to get closer. And if he said it had become a cult favorite in recent years, you might think he is talking about Selosse, Agrapart, Collin, or one of the other emerging growers. The champagne he puts under the microscope today is actually from small(ish) grower Pierre Peters and it is the flagship, Les Chétillons. Find out what he thinks about it here!