Chimay Grande Reserve Beer: Brewed By Trappist Monks, Fermented In Oak Barrels, Drunk (By Some) With Humpback Whales
Chimay is a Belgian Trappist beer fermented in oak barrels. Whether you drink it soon after purchase or cellar it for extra richness and complexity, this is a cracking beer and definitely one that should be on your radar. And it is a brilliant match if you want a full-flavored cigar, says Ken Gargett.