The Peter Lehmann Masterson Shiraz 2015 is called “the Masterson” in honor of the origins of the company and Peter Lehmann himself. The first release is in magnums only: a total of 1,400 magnums made, 1,000 of them to released at AUD$2,000 each. Ken Gargett rates it 98/100. Find out why right here.
Ken Gargett believes that the Craggy Range’s Le Sol is one of those wines that will age with grace for many years, but that it is simply so full of joy and so delicious as it is now that a lot of bottles will die young. And here is why.
A question often asked is whether a wine three or four times the price of another can be three or four times as good. In reality, people pay high prices for special wines for all manner of reason, so that is very rarely the case. And for Ken Gargett, in the case of the Henschke Hill of Grace 2014 & Henschke Mount Edelstone 2015 definitely not.
Henschke’s Hill of Grace is Australia’s greatest single-vineyard Shiraz. Ken Gargett thinks that the 2013 vintage, which was grown in a block planted in the 1850s, has concentration, structure, and generosity despite the ultra-dryness of 2013 and the shortened harvest period. Cheers!
There has long been a connection between fine wine and art. But as much fun as the packaging of the Longview Piece Shiraz 2015’s art label is, what ultimately counts is what is in, not on, the bottle. And for Ken Gargett, this shiraz delivers where it counts: taste.
According to Ken Gargett, there is nothing any gin distiller in Australia makes today that has grabbed attention like Four Pillars Bloody Shiraz Gin. If you are yet to jump on board the gin revolution, this would make for a great start.