Dish by Niki Nakayama from the Netflix series Chef's Table

How Contemporary Haute Horlogerie Stacks Up Against Contemporary Haute Cuisine: Netflix’s ‘Chef’s Table’ Offers Tasty Lessons

Contemporary watchmaking has been making waves in the generally calm waters of traditional watchmaking for nearly two decades and has radically changed perceptions as to what haute horlogerie might be. But watching the superb Netflix series ‘Chef’s Table ‘ and contemporary haute cuisine, I can’t help but wonder if the pioneers and leaders of contemporary watchmaking are doing enough.

Caption Competition No. 26: Money Doesn’t Grow On Trees, Watches However . . .

They say that money doesn’t grow on trees, but during a visit to Christophe Claret I discovered what appears to be the secret to the company’s manufacturing process: regular pruning. What story do you think explains the horological fruit that this tree bears? Please leave your suggestions in the comments.