Entries by Ken Gargett

Château Thivin Beaujolais: Burgundy’s ‘Little Sibling’ Offers Serious Wine With Joyous Exuberance

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The always perceptive and entertaining American importer Kermit Lynch has described Château Thivin wines as resembling “a country squire who is not afraid to get his boots muddy. Handsome, virile, earthy, and an aristocrat.” And Ken Gargett agrees. The Beaujolais 2018 vintage is already being talked about as legendary, heroic, special, brilliant . . . roll out whichever superlative you like and give it a go.

Main Ridge Estate: Great Value In Small Quantities From Australia’s Mornington Peninsula

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Main Ridge Estate has been considered as producing not only some of the Mornington Peninsula’s best Pinot and Chardonnay, but some of the best anywhere in Australia, pretty much from day one. Small quantities of its wines do manage to make their way to international markets, but you’ll need to search for them. Ken Gargett explains why you might want to do just that.

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

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Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.