Chambertin, one of the truly great names in the world of wine, is an appellation created in 1937. The range of vineyards throughout the region, different makers, and various vintages all provide variations on the theme, but in general these wines tend to the fuller, firmer style of Burgundy. Ken Gargett explains why these wines are so special.
The Cohiba Maduro 5 consists of three cigars – all using maduro leaf as wrapper, which gives the cigars a much darker, almost chocolaty appearance. These are upper leaves that have been through fermentation but have seen five years’ worth of aging, more than twice the norm. And that’s only part of why Ken Gargett thinks these Cuban cigars are so special.
In his occasional series on great wines of the world, Ken Gargett tells the story of an extraordinary pigeon pair, Lindeman’s Twin Bin wines from 1965, the Hunter Burgundies Bin 3110 and Bin 3100. Their story is fascinating and includes drought, overproduction, grapes that were far riper than usual when picked, and a mysterious dollop of Pinot Noir. The result is one of the world’s greatest wines.
One of the wines Ken Gargett brought to a recent wine tasting with friends was a sherry, the Equipo Navazos La Bota de Manzanilla Pasada No 80, Bota Punta. Some among you will have no doubt that such a wine demands Grand Cru status, while others will be horrified at the thought. And so it was at the dinner. But let’s just talk about sherry for a moment, shall we?
England’s ‘Decanter’ magazine’s judges selected the House of Arras E.J. Carr Late Disgorged 2004 as the best sparkling wine of 2020 against top competition including the 2006 Krug champagne. Here Ken Gargett takes a look at just how good this Tasmanian wine producer is.
Ken Gargett thinks that the 2001 Château d’Yquem is the finest young wine he has ever experienced, red or white, and remains convinced that it will go down as one of the greatest Yquems, if not the greatest of all time. But he was also able to experience something else: drinking “twin” vintages of this amazing Sauternes.
“I take a ridiculous pleasure in what I eat and drink,” James Bond says to Vesper Lynd in Ian Fleming’s first 007 novel, ‘Casino Royale.’ And so starts the adventures, not solely libationary and culinary, of one of the great fictional characters in the world. Rarely has anyone, fictional or not, influenced the eating and drinking habits of humanity to the extent managed by MI6’s finest. Ken Gargett takes a look at a few of Bond’s favorite tipples, and there were quite a few.
Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.
What does Tasmania’s Lark Rare Cask Series Para100 Whisky taste like? Ken Gargett reports an immediate impression of an array of nuts, caramel, apricot kernels, quality chocolate, raisins, dark berries, and a hint of a Christmas pudding doused in maple syrup with unabridged power. A wonderful whisky, not for the fainthearted. For him it’s 98. But the price might make your eyes water, even if the whiskey’s rarity precludes it.
Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.