Beluga vodka hails from Siberia, from the Marlinsk Distillery, which was founded in 1900. The water used is from Siberian artesian wells. Ken Gargett thinks that if James Bond was drinking Beluga’s Gold Line, he would sip it straight rather than tip it into martinis, whether shaken or stirred.
David Shrigley is not your conventional artist. He says what’s on his mind without beating around the bush. Not taking himself seriously while opening our eyes to the bigger picture is why French champagne house Ruinart commissioned the 51-year-old artist to present the champagne house in a new light as its 2020 carte blanche artist,
The Bollinger 2012 is fast gaining a reputation as one of the very best vintages of this century. Ken Gargett thinks it’s fantastic champagne, and while truly wonderful now it has a great future. 98/100. Just wow! A couple of cases of this and we would feel a lot better about an extended period of isolation!
The Montecristo No. 3 Cuban cigar is most certainly a good corona. That said, Ken Gargett confesses that it had been a few years since he had tried one. But when a friend offered him one recently, he quickly remembered why they should be in everyone’s rotation and what he had been missing.
Main Ridge Estate has been considered as producing not only some of the Mornington Peninsula’s best Pinot and Chardonnay, but some of the best anywhere in Australia, pretty much from day one. Small quantities of its wines do manage to make their way to international markets, but you’ll need to search for them. Ken Gargett explains why you might want to do just that.
It seems a bit ironic to Ken Gargett that, as the world goes into an unprecedented lockdown to deal with the novel coronavirus pandemic, he reviews a wine, the Yalumba The Caley Cabernet Sauvignon Shiraz 2014, which celebrates one of the most peripatetic members of the wine industry. Yet here we are.
New Zealand native Steve Smith has partnered with Brian Sheth to create a new operation: Smith & Sheth Cru. Ken Gargett believes this young winery co-founded by Smith, a highly decorated and experienced winemaker, could well take its place among the world’s exciting emerging wineries.
Ken Gargett thoroughly reviews the rare Hoyo de Monterrey Escogido Cuban cigars right here. They may be very hard to find at the moment, but when they do hit the shelves everywhere they are definitely worth your interest. See what else he says.
Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.
If anyone ever questions rums as a sipping spirit, Ken Gargett directs them to Angostura’s Cask Collection and they never again doubt. For those who enjoy this style, he thinks that Angostura will very quickly become a go-to choice for a sipping rum. In this article Ken delves into the entire delicious Angostura collection, too.