Bollinger 2012 Champagne: One Of The Very Best Wines And Vintages Of The Century

The Bollinger 2012 is fast gaining a reputation as one of the very best vintages of this century. Ken Gargett thinks it’s fantastic champagne, and while truly wonderful now it has a great future. 98/100. Just wow! A couple of cases of this and we would feel a lot better about an extended period of isolation!

Montecristo No. 3 Cuban Cigars: The Count Would Be Pleased

The Montecristo No. 3 Cuban cigar is most certainly a good corona. That said, Ken Gargett confesses that it had been a few years since he had tried one. But when a friend offered him one recently, he quickly remembered why they should be in everyone’s rotation and what he had been missing.

Main Ridge Estate: Great Value In Small Quantities From Australia’s Mornington Peninsula

Main Ridge Estate has been considered as producing not only some of the Mornington Peninsula’s best Pinot and Chardonnay, but some of the best anywhere in Australia, pretty much from day one. Small quantities of its wines do manage to make their way to international markets, but you’ll need to search for them. Ken Gargett explains why you might want to do just that.

Yalumba The Caley 2014: An Aussie Classic From The Barossa Valley

It seems a bit ironic to Ken Gargett that, as the world goes into an unprecedented lockdown to deal with the novel coronavirus pandemic, he reviews a wine, the Yalumba The Caley Cabernet Sauvignon Shiraz 2014, which celebrates one of the most peripatetic members of the wine industry. Yet here we are.

Smith & Sheth Cru: Rich, Exciting Wines From New Zealand With Alluring Aromas

New Zealand native Steve Smith has partnered with Brian Sheth to create a new operation: Smith & Sheth Cru. Ken Gargett believes this young winery co-founded by Smith, a highly decorated and experienced winemaker, could well take its place among the world’s exciting emerging wineries.

Hoyo de Monterrey Escogido Cuban Cigars: The ‘Chosen’ Few

Ken Gargett thoroughly reviews the rare Hoyo de Monterrey Escogido Cuban cigars right here. They may be very hard to find at the moment, but when they do hit the shelves everywhere they are definitely worth your interest. See what else he says.

Krug Grande Cuvée #164

Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.

Angostura 1787: A Rich, Ultra-Premium Rum Destined For Sipping Not Mixing

If anyone ever questions rums as a sipping spirit, Ken Gargett directs them to Angostura’s Cask Collection and they never again doubt. For those who enjoy this style, he thinks that Angostura will very quickly become a go-to choice for a sipping rum. In this article Ken delves into the entire delicious Angostura collection, too.

Dr. Loosen And Jim Barry’s LoosenBarry: Two Suspenseful Rieslings From Germany’s Mosel Region And Clare Valley, Australia

Clare Valley winemaker Jim Barry has teamed up with one of the most famous German producers, Dr. Loosen, to form a new joint venture called LoosenBarry. It currently offers two blends of Rieslings: one using Mosel grapes but made in the Australian style, while the other Riesling comes from Clare Valley grapes, but made in the German style. And the results are in!

Ron Zacapa Centenario: Guatemalan Rum From ‘The House Above The Clouds’

Zacapa was one of the first rums ever to convince Ken Gargett that there was serious life in the category outside the ubiquitous “Bundy.” He doesn’t think that it will be long before people think of the best rums alongside other premium spirits, and Zacapa is one of the foremost proponents of this movement.