Appleton Estate 21-Year-Old: One of the World’s Great Rums
While the Appleton Estate distillery in Jamacia has a reputation of the highest order for quality rums, for Ken Gargett, the sweet spot has long been their 21-Year-Old.
Tag Archive for: Rum
Book Review: Modern Caribbean Rum by Matt Pietrek and Carrie Smith
‘Modern Caribbean Rum’. has already been dubbed the bible on the subject. The first thing you are going to notice about this book is its size. It is massive!
Splice the Mainbrace! Pusser’s Rum: July 31st is Black Tot Day, and the End of a Royal Navy Tradition – Reprise
The first Black Tot Day was in 1970, the last day on which sailors in the United Kingdom’s Royal Navy were issued their daily rum rations (“tots”). Pusser’s has taken the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so. Here, Ken Gargett fills us in on everything tot – he luckily doesn’t go “sipping the admiral,” though.
Splice The Mainbrace! Pusser’s Rum, Black Tot Day, And The End Of A Royal Navy Tradition – Reprise
The first Black Tot Day was in 1970, the last day on which sailors in the United Kingdom’s Royal Navy were issued their daily rum rations (“tots”). Pusser’s has taken the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so. Here, Ken Gargett fills us in on everything tot – he luckily doesn’t go “sipping the admiral,” though.
Isla Del Tesoro: The World’s Rarest, Greatest Rum – Reprise
Ken’s search for the greatest rum in the world started nearly two decades ago, although he didn’t know it at the time. He was on one of his early visits to Cuba with a few friends to chase the “silver ghost,” a bonefish, when Fidel Castro’s personal cigar roller told him the story of the Isla del Tesoro (“Treasure Island”) rum.
Splice The Mainbrace! Pusser’s Rum, Black Tot Day, And The End Of A Royal Navy Tradition
The first Black Tot Day was in 1970, the last day on which sailors in the United Kingdom’s Royal Navy were issued their daily rum rations (“tots”). Pusser’s has taken the exact recipe used by the Royal Navy when it discontinued the daily ration on July 31, 1970 and used it to make its rums, the only producer in the world to do so. Here, Ken Gargett fills us in on everything tot – he luckily doesn’t go “sipping the admiral,” though.
Angostura 1787: A Rich, Ultra-Premium Rum Destined For Sipping Not Mixing
If anyone ever questions rums as a sipping spirit, Ken Gargett directs them to Angostura’s Cask Collection and they never again doubt. For those who enjoy this style, he thinks that Angostura will very quickly become a go-to choice for a sipping rum. In this article Ken delves into the entire delicious Angostura collection, too.
Ron Zacapa Centenario: Guatemalan Rum From ‘The House Above The Clouds’
Zacapa was one of the first rums ever to convince Ken Gargett that there was serious life in the category outside the ubiquitous “Bundy.” He doesn’t think that it will be long before people think of the best rums alongside other premium spirits, and Zacapa is one of the foremost proponents of this movement.
Foursquare Rum: Compelling Texture And Great Length, Though Lacking A Swashbuckling Name
Foursquare from Barbados offers a fine range of different rums, including some vintage bottlings that do not hit the shelves until they have had at least a solid decade of aging in barrel. Ken Gargett describes what else this interesting producer with a long history in the Caribbean has to offer.
Flor de Caña 25-Year-Old Rum: The Volcanic Spirit Of Nicaragua
Flor de Caña is not the only rum producer from Nicaragua but it dominates in a massive way. Ken Gargett rates its 25-year-old, single-estate rum 98/100 and explains why, while providing some interesting history.