Entries by Elizabeth Doerr

The Ongoing Saga Of The ‘Superbia Humanitatis’, The World’s Most Complicated Wristwatch, By Louis-Elysée Piguet, Franck Muller, And Paul Gerber (With Video Of It Striking Time)

The ‘Superbia Humanitatis’ Louis-Elysée Piguet/Franck Muller/Paul Gerber super complication is one of the most legendary watches of our time. And what a story! And here it is in its entirety: from 1892 when Piguet made the movement through 1992 when Franck Muller altered it, all the way through the present day when Paul Gerber altered it three more times to make it the most complicated wristwatch in the world.

Kiss Drummer Eric Singer Co-Designs Zodiac Super Sea Wolf Topper Edition

While Zodiac isn’t an obvious brand for us to feature on Quill & Pad, when I spoke to Kiss drummer Eric Singer at Baselworld and he excitedly told me that he had co-designed the new Zodiac Super Sea Wolf Topper Edition, I was intrigued. Singer has a great eye when it comes to all that is good (and not so good) about watches, both modern and vintage, and why certain designs work or don’t work.

Grand Seiko: Already Big In Japan And Getting Bigger Near You (Archive)

Seiko’s story is much more complicated than most people might think. This is a manufacturer that doesn’t follow trends, but has created a few of its own, capitalizing on various types of expertise and knowledge that were the mother of necessity for a manufacturer located so far away from the established centers of watchmaking in Europe. Grand Seiko is the most appealing line to connoisseurs of fine watchmaking, and we look at it in some depth here.

Parmigiani Fleurier And The Yusupov Fabergé Egg Of 1907

When they hear the name Fabergé, most people immediately think of imperial Easter eggs. The egg tradition hatched in 1885 when Tsar Alexander III commissioned his first Easter egg from Fabergé as a gift to his wife, Empress Maria Feodor. This became a yearly tradition, with Fabergé creating 50 eggs in total for the Russian court up to 1916. Here we have the story of the Yusupov Egg of 1907 and how it was restore by Parmigiani.