Ken Gargett thinks that the Victor & Charles Karma champagne is an interesting addition to the champagne firmament and is certainly magnificently presented.
And if anyone finds a practical purpose for that diamond, please let him know.
New year is traditionally a time for taking stock and wine lovers are no different. Many will review their own cellars, assess what is ready for drinking, what needs more time and in some cases, what might have passed its best window. They will also look to the future. What should they target? Ken Gargett shares his tips on the wines to consider adding to your cellar.
Bolivar, Gigantes cigars might be strong and powerful, but they always seem balanced. Sadly, this will be an experience that becomes rarer and rarer in the coming years as they have been discontinued and are harder to find. Ken Gargett highly recommends that If you ever come across any, grab them fast!
Ken Gargett recently caught up with Penfolds chief winemaker Peter Gago at the Penfolds Melbourne Recorking Clinic. And he had the opportunity to taste a few very special wines, one of which is his 2022 wine of the year – though that may change as the year isn’t quite over.
Chablis must surely be one of those wines familiar to almost everyone. Ken Gargett tastes the wines of William Fèvre in Chablis and shares his thoughts here as well as a brief history of the region.
Ken Gargett recently had the opportunity to try two Saint Luis Rey Double Corona Cigars from two different boxes. They were both remarkably similar, which is not a given with Cuban cigars, especially very rare Cuban cigars.
Port is special for Ken Gargett as it was what originally led to his love of and fascination with wine. Here he provides an overview of Port styles that no wine lover should miss!
Malt lovers immediately fall into one of two camps: one does not enjoy the peaty, smoky, seaweed notes that whisky from Islay usually offers. The second group loves those characteristics. No prize for guessing where Ken Gargett falls. But what about Ron Swanson and Lagavulin from the Scottish island of Islay?
Lebanon has an extensive history with vines being cultivated there for some 6,000 years. Vines were brought to the region by the Phoenicians, who then took the wines around the Mediterranean. All of which has led to the amazing wines of Chateau Musar in the modern age as Ken Gargett reports.
Fans of Japanese whisky will be all too aware that the better offerings are extremely hard to find. Once a curiosity, then mainstream, and more recently highly awarded and much sought after (okay, now subject to a feeding frenzy), the stuff is as rare as an honest politician. So grab whatever you can whenever you can!