In Ken Gargett’s opinion, the Charles Heidsieck Blanc des Millénaires 2006 champagne is still quite exuberant and has a chalky/minerally backing with a little grip on the finish, entwined with a hint of bitter almonds. Ken would happily drink this any time he could as it is undoubtedly one of the best champagnes from the 2006 vintage.
The rise of Brunello has been recent. And, arguably, the single most convincingly 100 percent Brunello example of fine wine is Soldera at Case Basse according to Ken Gargett and other wine experts. But Soldera and the region have a dramatic background, one that might not be common knowledge outside Tuscany. Read on for a Hollywood script-worthy story and mouthwatering descriptions of Tuscan wines you may not (yet) be acquainted with.
Ken Gargett has tasted several Louis Roederer Cristal vintages over recent years, but how did the recently disgorged wine fare in 2014? Could it match the 2012 or 2013? Read on to discover what Ken thinks of the Cristal 2014 and whether it can stand up to the hype.
Japanese whisky distillery Mars Shinshu is still working to establish its house style. “Searching for its soul,” distillery manager Koki Takehira calls it, and he is off to a wonderful start. At this stage, the whiskies appear to be from the elegant and complex end of the spectrum, and there is a gentle sweetness, more so than found in most Japanese whiskies. Ken Gargett takes us through the history of Mars Shinshu and shares tasting notes of a few of the whiskies.
It never fails: pull out a bottle of wine from a friend or family member’s birth year and the entire event becomes just that little bit more special. Of course, the older we get the harder that becomes, but it is far from impossible. And, of course, if you were so fortunate as to have arrived on earth during a great “vintage,” so much the better. Here, Ken Gargett makes some wine recommendations for celebrating a big anniversary or birthday in 2022.
Vacheron Constantin has recently released a watch that crosses the bridge between the worlds of watches and wine: a single-piece edition called Les Cabinotiers Grande Complication Bacchus. Ken Gargett understands that watch people find this as exciting as wine lovers might find the new vintage of Domaine de la Romanée-Conti’s Romanée-Conti.
Some wine books are absolute must-haves for any serious, wine-obsessed drinker/collector. Jasper Morris’ ‘Inside Burgundy,’ released just over a decade ago, is right at up the top of that list. Put simply, it was as thorough and thoroughly competent an examination of a region and its wines as exists anywhere. And Morris has just released an updated second edition, which Ken Gargett reviews here.
Wine can be so much more than just an enjoyable drink. It can link us to times, people, and places. A traditional concept for so-called anniversary wines is to celebrate a milestone, perhaps a birthday or wedding or even anniversary, with a fine bottle from the vintage of the birthyear or anniversary year in question. With that in mind, Ken Gargett shares a few suggestions.
When Ken Gargett first got interested in wine, he was warned about Burgundy. It was made abundantly clear that he (by which he means a bunch of friends with far more experience in wine than he had) drank Bordeaux. But times change and the greatest wines he has tasted have been Burgundies. Here he relates the region’s fascinating history, including a historical war of words with Champagne.
Ken Gargett recently had the good fortune to partake in a wine-tasting lunch with well-heeled friends and judge who brought the best wines. The best (though there was some controversy) was a 1989 Krug champagne. But there was no debate over the best red: a 2010 Biondi-Santi Brunello di Montalcino from Tuscany. Here he shares some of the fascinating history of Biondi-Santi and its wines.