Entries by Ken Gargett

Mars Shinshu Japanese Whiskies: High-Altitude Fire And Ice

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Japanese whisky distillery Mars Shinshu is still working to establish its house style. “Searching for its soul,” distillery manager Koki Takehira calls it, and he is off to a wonderful start. At this stage, the whiskies appear to be from the elegant and complex end of the spectrum, and there is a gentle sweetness, more so than found in most Japanese whiskies. Ken Gargett takes us through the history of Mars Shinshu and shares tasting notes of a few of the whiskies.

Ulysse Collin: Grower Champagnes With Serious Elegance

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It seems only appropriate that such a fascinating champagne Grower as Ulysse Collin has an even more fascinating backstory. David heading toward toppling a sparkling Goliath. For well over 200 years, since 1812, the Collin family had worked vineyards in the region and for a century of that time also worked as coopers. The family vineyards were first lost, then recovered, and now the firm goes from strength to strength, slowly but surely building the crown as king of the Grower movement.

Last Drop 1971 Blended Scotch Whisky: Is This The World’s Most Exclusive Whisky? – Reprise

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The idea of Last Drop is to source rare and first-class spirits, usually with considerable age. Some of these products – and in the company’s decade of operations, there have only been 13 releases – are extremely limited and seriously expensive. But is it worth it? Ken Gargett reverently sips a dram and shares the results with us here.

Rutherglen Muscats: Fortified Liquid Delights From A Historical Australian Wine Region

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Ken Gargett remembers it as though it was yesterday: the aroma from this small glass was the most alluring, enticing, extraordinary thing he had ever smelled in his life. Indeed, the nose of a great Muscat is for him one of the three great aromas one can find in the world of wine (the other two being a first-class, mature champagne and a great Burgundy). In this story, he introduces us to the beautifully fragrant world of Australia’s Rutherglen Muscats.

Book Review: ‘Stalin’s Wine Cellar’ By John Baker

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Whether ‘Stalin’s Wine Cellar’ is a journey about chasing fakes, or if these bottles hidden away in the former Soviet Union are genuine, the story makes for a rollicking saga. And if the bottles are genuine, who really did own them and what on earth might they be worth? The tale takes us on twist after twist and has been described as “Raiders of the Lost Ark for wine lovers.” Ken Gargett couldn’t put the book down.

Wild Turkey Master’s Keep: A Great Bourbon For Drinking Now – Reprise

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As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.

Salon Le Mesnil Blanc De Blancs: An Original ‘Unicorn’ Champagne

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Should champagne lovers from around the globe be asked to name the greatest wines and producers, there would be a unique name that I believe would be on every list: Champagne Salon is one of a kind because this house produces only a single wine, the vintage Le Mesnil Blanc de Blancs. Including the first vintage from the 1905 harvest, Salon has released less than 40 wines over the course of its history.

Henriot Cuvée Hemera 2005: 100% Grand Cru Vineyards Make For A Seamless New Prestige Champagne

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Henriot is an interesting winemaker that often sneaks in under the radar, which is surprising as it produces champagnes of exquisite quality. The Henriot range comprises the NV Brut Souverain, an NV Blanc de Blancs, a Rosé, a vintage Brut, a vintage Rosé, the prestige champagne Hemera, and an outlier, Cuve 38. Ken Gargett pours himself a few glasses, reports here, and calls it a job well done.