As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.
Should champagne lovers from around the globe be asked to name the greatest wines and producers, there would be a unique name that I believe would be on every list: Champagne Salon is one of a kind because this house produces only a single wine, the vintage Le Mesnil Blanc de Blancs. Including the first vintage from the 1905 harvest, Salon has released less than 40 wines over the course of its history.
Henriot is an interesting winemaker that often sneaks in under the radar, which is surprising as it produces champagnes of exquisite quality. The Henriot range comprises the NV Brut Souverain, an NV Blanc de Blancs, a Rosé, a vintage Brut, a vintage Rosé, the prestige champagne Hemera, and an outlier, Cuve 38. Ken Gargett pours himself a few glasses, reports here, and calls it a job well done.
There seems to be no argument that the 2016 vintage from Barolo in Italy is sensational. Very early days, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. Ken Gargett takes a closer look for us.
Here Ken Gargett takes a look at a couple of the very best rosés made anywhere on the planet. Both are from Provence, more specifically Ott is from Côtes de Provence and Pibarnon from Bandol. Did you know that rosé makes for more than half of Provence’s wine production?
Champagne Jacquesson transformed itself from an also-ran to pioneering single-vineyard and terroir-based champagne house. Out went the traditional non-vintage, vintage, and prestige champagnes and in came one blend – “the best we can make each year” – and four single-vineyard wines. And Ken Gargett is now a big fan.
Champagne is not a wine that most people enjoy at home or by themselves as they might a good red or a top spirit. Champagne is for occasions and for sharing and enjoying with friends. If times have been tough for the large Champagne-based houses, they have been even worse for many of the small growers and their champagnes. Here Ken Gargett take a look at two up-and-coming growers for your consideration.
The most obvious thing to note with these three Taylor’s Vintage Ports is that they will be linked together forever. For decades to come, there will be comparative tastings and their progress will be carefully monitored. There are critics who claim that Taylor’s is the “Latour of Vintage Port,” but Ken Gargett believes they have that backwards: Latour is the “Taylor’s of Bordeaux.”
In the Waipara region, North Canterbury, in the southern part of New Zealand’s South Island there is a cult winery called Pyramid Valley that Ken Gargett has visited a few times. Today he tastes several 2018 wines from the place with the picturesque vineyard names and shares his opinion with us.
There is one wine producer that has taken on almost mythical status in recent years: Domaine de la Romanée-Conti. And one of its wines, Romanée-Conti, stands out above all others. Many wine lovers, perhaps most, consider it to be the very best wine in the world. Ken Gargett is one of them.