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Krug Champagne: A Story Of Krugists Earning Five Cases Per Year Every Year For The Rest Of One’s Life And Wine Tasting Like “. . . Angels Have Descended From Heaven” – Reprise

Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. And there are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, any wine, has a word to designate their adoring fans. Here he explains why.

Dr. Loosen And Jim Barry’s LoosenBarry: Two Suspenseful Rieslings From Germany’s Mosel Region And Clare Valley, Australia

Clare Valley winemaker Jim Barry has teamed up with one of the most famous German producers, Dr. Loosen, to form a new joint venture called LoosenBarry. It currently offers two blends of Rieslings: one using Mosel grapes but made in the Australian style, while the other Riesling comes from Clare Valley grapes, but made in the German style. And the results are in!

Pierre Peters Les Chetillons: One Of The World’s Great Champagnes You’ve Probably Never Heard Of

If Ken Gargett were to tell you that he is looking at one of the great champagnes, that wouldn’t really narrow it down for you. If he said it was a blanc de blancs then you’d be able to get closer. And if he said it had become a cult favorite in recent years, you might think he is talking about Selosse,, Agrapart, Collin, or one of the other emerging growers. The champagne he puts under the microscope today is actually from small(ish) grower Pierre Peters and it is the flagship, Les Chetillons. Find out what he thinks about it here!