Best Australian wine of all time? There are a few options, but for Ken Gargett there’s a clear winner: Penfolds Bin 60A 1962, a wine that was never commercially released. And whether the Bin 60A 1962 is indeed the GOAT of Australian wine hardly matters. He does suggest, though, that if the opportunity to try it ever comes up, cross oceans to do so. You’ll never regret it.
Commemorative limited edition writing instruments can sometimes be overdone in Nancy Olson’s opinion, with well-meaning designers aiming to include just about every known detail referencing the person, place, or event celebrated. Montblanc’s Tribute to the Great Wall of China High Artistry pens are simply about the story: the ancient art of calligraphy, the Ming Dynasty, and the legendary Silk Road.
Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. There are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, or wine, has a word to designate its adoring fans. Here he explains why.
The week felt a little like going back to school for Ken Gargett – champagne school! Everywhere he went, up popped some of the great champagnes that he has tasted and written about in recent times, plus a few more. Including an ethereal, refined surprise magnum of Henriot Cuve 38.
Malt lovers immediately fall into one of two camps: one does not enjoy the peaty, smoky, seaweed notes that whisky from this island usually offers. The second group loves those characteristics. No prize for guessing where Ken Gargett falls. But what about Ron Swanson and Lagavulin from the Scottish island of Islay?
GaryG recently had the opportunity to borrow a Rolex GMT-Master II BLRO Meteorite from a long-time friend to photograph and wear. This watch’s main event is the dial, a thin slice of metallic meteorite whose crystalline structure reflects the slow cooling process that took place as the meteor hurtled through space. Here he tries a variety of photographic techniques to learn which works best on the dial’s unique structures. Which are your favorites?
Wine can be so much more than just an enjoyable drink. It can link us to times, people, and places. A traditional concept for so-called anniversary wines is to celebrate a milestone, perhaps a birthday or wedding or even anniversary, with a fine bottle from the vintage of the birthyear or anniversary year in question. With that in mind, Ken Gargett shares a few suggestions.
Given GaryG’s musings on these pages about the relative roles of rarity and complication in driving the value of a watch, he thinks it appropriate to dedicate this “Behind the Lens” entry to a piece that is both complicated and limited in production: Patek Philippe’s Reference 5950A. What’s so special about this watch? Well, first of all it’s a split-seconds chronograph. What else?
Fans of Japanese whisky will be all too aware that the better offerings are extremely hard to find. Once a curiosity, then mainstream, and more recently highly awarded and much sought after (okay, now subject to a feeding frenzy), the stuff is as rare as an honest politician. So grab whatever you can whenever you can!
Out of all the “traditional” styles of hairsprings, the helical hairspring is Joshua Munchow’s favorite because it adds three-dimensionality to the watch. These oscillators are so rarely seen that if you are only aware of five watches with helical hairsprings you already know a significant portion of the modern watches using them. Here are Joshua’s favorite five.