Heidsieck Monopole Gout American 1907 is the world’s most expensive champagne. This is the famous “shipwreck champagne” and it has a truly extraordinary story to tell, much more interesting than simply the prices it has achieved.
What do truffles, Harley-Davidson motorcycles, trout, elephant dung, and green ants have in common? These items and countless more have all been used to make specialist craft gins. Sure, gin needs juniper. But after that it is open slather. Indeed, it is hard to think of a plant, herb, root, flower, leaf, and much more than has not been used to make gin. And some of them are just batsh*t crazy!
Cohiba has that mythical aura about it, but is that always a good thing? For many, Cohiba Robustos are the ultimate robusto and among the very best from the Cohiba stable. As with every cigar, this is not necessarily a unanimous opinion, but they have been described as the benchmark against which all other cigars must be judged. Ken Gargett enlists some unexpected help in Cuba to track down a box of the best and shares the story and how they taste here.
At the 2016 World Whiskies Awards, Teeling Whiskey was awarded “World’s Best Irish Single Malt” and then in 2019 “World’s Best Single Malt.” Ken Gargett takes a look at (and a few drams of) a couple of the company’s wonderful whiskeys and explains what makes them so exceptional.
Date windows on wristwatches can be a touchy subject. Many feel they are downright ugly and destroy the look of a good watch, while others swear by them as the most useful and affordable complication. Whatever camp you may be in, the date function can be the cause of considerable grief, particularly the rapid-set mechanism.
Best Australian wine of all time? There are a few options, but for Ken Gargett there’s a clear winner: Penfolds Bin 60A 1962, a wine that was never commercially released. And whether the Bin 60A 1962 is indeed the GOAT of Australian wine hardly matters. He does suggest, though, that if the opportunity to try it ever comes up, cross oceans to do so. You’ll never regret it.
Commemorative limited edition writing instruments can sometimes be overdone in Nancy Olson’s opinion, with well-meaning designers aiming to include just about every known detail referencing the person, place, or event celebrated. Montblanc’s Tribute to the Great Wall of China High Artistry pens are simply about the story: the ancient art of calligraphy, the Ming Dynasty, and the legendary Silk Road.
Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. There are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, or wine, has a word to designate its adoring fans. Here he explains why.
The week felt a little like going back to school for Ken Gargett – champagne school! Everywhere he went, up popped some of the great champagnes that he has tasted and written about in recent times, plus a few more. Including an ethereal, refined surprise magnum of Henriot Cuve 38.
Malt lovers immediately fall into one of two camps: one does not enjoy the peaty, smoky, seaweed notes that whisky from this island usually offers. The second group loves those characteristics. No prize for guessing where Ken Gargett falls. But what about Ron Swanson and Lagavulin from the Scottish island of Islay?