Whether ‘Stalin’s Wine Cellar’ is a journey about chasing fakes, or if these bottles hidden away in the former Soviet Union are genuine, the story makes for a rollicking saga. And if the bottles are genuine, who really did own them and what on earth might they be worth? The tale takes us on twist after twist and has been described as “Raiders of the Lost Ark for wine lovers.” Ken Gargett couldn’t put the book down.
As well as being a superb bourbon, one of the great advantages of the Master’s Keep premium releases from Wild Turkey is that they are not prohibitively priced (these bourbons are in the vicinity of $150 per bottle), nor are they so limited that you’ll only ever read about them and never see a bottle. These are great bourbons intended for drinking, and Ken Gargett gives us the lowdown.
Should champagne lovers from around the globe be asked to name the greatest wines and producers, there would be a unique name that I believe would be on every list: Champagne Salon is one of a kind because this house produces only a single wine, the vintage Le Mesnil Blanc de Blancs. Including the first vintage from the 1905 harvest, Salon has released less than 40 wines over the course of its history.
In honor of the end of this (for many horrific) year, let’s take a look at five of the great champagnes our nose-to-the-glass wine and spirits writer Ken Gargett highlighted in 2020 – and toast the start of a fresh year. Many watch enthusiasts often enjoy fine timepieces with a glass of great bubbly. And as Ken has considerable expertise in champagne, we can happily recommend some of the best tipples in existence.
Henriot is an interesting winemaker that often sneaks in under the radar, which is surprising as it produces champagnes of exquisite quality. The Henriot range comprises the NV Brut Souverain, an NV Blanc de Blancs, a Rosé, a vintage Brut, a vintage Rosé, the prestige champagne Hemera, and an outlier, Cuve 38. Ken Gargett pours himself a few glasses, reports here, and calls it a job well done.
There seems to be no argument that the 2016 vintage from Barolo in Italy is sensational. Very early days, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. Ken Gargett takes a closer look for us.
It was literally raining down fire all around Y-Jean Mun-Delsalle. The high winds had caused the still-burning firework tubes to drift and come tumbling down onto the heads of a group of journalists she joined rather than into the nearby Charente River as anticipated on one stormy, blustery fall day in Cognac, France. But Hennessy’s “The Birth of Tragedy” performance art display by artist Cai Guo-Qiang still went ahead with a bang. A lot of colorful big bangs!
Here Ken Gargett takes a look at a couple of the very best rosés made anywhere on the planet. Both are from Provence, more specifically Ott is from Côtes de Provence and Pibarnon from Bandol. Did you know that rosé makes for more than half of Provence’s wine production?
Champagne Jacquesson transformed itself from an also-ran to pioneering single-vineyard and terroir-based champagne house. Out went the traditional non-vintage, vintage, and prestige champagnes and in came one blend – “the best we can make each year” – and four single-vineyard wines. And Ken Gargett is now a big fan.
Champagne is not a wine that most people enjoy at home or by themselves as they might a good red or a top spirit. Champagne is for occasions and for sharing and enjoying with friends. If times have been tough for the large Champagne-based houses, they have been even worse for many of the small growers and their champagnes. Here Ken Gargett take a look at two up-and-coming growers for your consideration.