Ken Gargett suspects that many wine lovers might be wondering just who John Duval is. However, the chances are very good that most wine lovers have indeed enjoyed wines made by John Duval as he was just the third man to be put in charge of Australia’s most famous wine, Penfolds Grange. Duval is now making sensational wines under his own name.
Best Australian wine of all time? There are a few options, but for Ken Gargett there’s a clear winner: Penfolds Bin 60A 1962, a wine that was never commercially released. And whether the Bin 60A 1962 is indeed the GOAT of Australian wine hardly matters. He does suggest, though, that if the opportunity to try it ever comes up, cross oceans to do so. You’ll never regret it.
Ken Gargett set out to review a wine that has been called an Australian First Growth, the Wynns Black Label Cabernet, and its flagship, the John Riddoch Cabernet. But it became clear to him that without providing some context and history in relation to Coonawarra that anything on those wonderful wines would be incomplete. And here he does just that.
Ken Gargett thinks that there is plenty of support for the claim that the Trinity Hill Homage is New Zealand’s best red wine. Homage is a wine that should be in every serious wine lover’s cellar, and with each passing vintage these get better and better. New Zealand’s best wine, though? It is right up there.
The Hunter Valley, a couple of hours’ drive to the north-northwest of Sydney, would probably not be the first place that anyone would plant grapes if they were starting from scratch today. It can be intolerably hot and, while rain during vintage is not compulsory, it is a regular intrusion. As is hail. And, of course, if it is not raining during any vintage, there’s drought. But, as Ken Gargett explains, the region regularly produces sensational wines, and two of his favorites hail from Tyrrell’s and Brokenwood.
In his occasional series on great wines of the world, Ken Gargett tells the story of an extraordinary pigeon pair, Lindeman’s Twin Bin wines from 1965, the Hunter Burgundies Bin 3110 and Bin 3100. Their story is fascinating and includes drought, overproduction, grapes that were far riper than usual when picked, and a mysterious dollop of Pinot Noir. The result is one of the world’s greatest wines.
Effervescent red wine in Australia was originally known as “sparkling Burgundy” and is often still affectionately referred to as “Spurgles” in accordance with the country’s national need to shorten every name. Ken Gargett confesses that he is a fan and shares a few of his favorites here alongside the history of this fascinating sub-genre.
The Henschke Hill of Grace 2015 Shiraz is a wonderful wine from a very fine vintage. In Ken Gargett’s opinion, it’s a wine with decades ahead of it. A great Hill of Grace and a brilliant example of just how great Australian wines can be. 99/100.
It seems a bit ironic to Ken Gargett that, as the world goes into an unprecedented lockdown to deal with the novel coronavirus pandemic, he reviews a wine, the Yalumba The Caley Cabernet Sauvignon Shiraz 2014, which celebrates one of the most peripatetic members of the wine industry. Yet here we are.
The Penfolds Grange 2015 is a wine that screams at you, demands that you take notice of it. It is no shrinking violet; it is complex and powerful. For Ken Gargett, this is the least ready of all recent Grange releases. And then there’s the Special Bin 111A Clare Valley Barossa Valley Shiraz 2016. Sublime!