Ken Gargett recently attended a wonderful Perrier-Jouët Belle Époque dinner at the Queensland Art Gallery with focus on the Rosé. At the dinner, however, the superb Belle Époque Blanc de Blancs and also the current-release Belle Époque, the 2013, were opened for tasting. Here he shares his thoughts on these spectacular champagnes.
Michael Clerizo sat down at Watches and Wonders 2022 to talk to the watch world at large about Scott Lenga’s just-published book, ‘The Watchmakers,’ the true story of how Scott’s father Harry used watchmaking as a survival skill as a Jewish prisoner in a Nazi labor camp. Here we have the full discussion on video.
General everyday contact with magnets isn’t going to cause your beloved wristwatch any real harm, but overdoses of magnetism may still present a problem, causing erratic timing and even stoppage altogether as watchmaker Ashton Tracy explains. What to do when this happens?
Why is it that Chablis never seems to get the love it deserves? Why do so many wine lovers, even those who buy and drink Chablis wine, often dismiss it as merely a little sibling of White Burgundy? Ken Gargett considers that no matter where Chablis sits in your perception, it should not be ignored or treated with the contempt of familiarity. Chablis is one of the world’s great white wines.
Is caviar all it is made out to be or simply fish eggs? One of the world’s greatest delicacies or misshapen bait? And even more importantly, is champagne and caviar the great culinary combination or just one excess on top of another? Ken Gargett goes for a deep dive to find out and shares his thoughts here.
True solar time is measured by the position of the sun and can run up to 16 minutes ahead of and 14 minutes behind the time shown on our clocks and watches. Our friends at The Watches TV spent a day with Philippe Dufour to have a look at this phenomenon in a personal way.
Anyone who expresses even so much as a fleeting interest in great wine will soon come across Krug, for many the greatest champagne of all. There are champagne lovers and then there are devotees of Krug: Krugists. Ken Gargett doubts that any other champagne, or wine, has a word to designate its adoring fans. Here he explains why.
When contemplating German pen making, if your mind immediately turns to such brands as Pelikan, Lamy, Montblanc, Faber-Castell, and other storied companies, it’s time to add Otto Hutt to the list. Nancy Olson takes a look at the brand’s design c and and design 08 writing instruments, which set a new course for the traditional German pen maker.
While we might be confronted with a plethora of different gins these days, aside from a few standards from the big producers there are a couple of favorites that are enjoyed around the world. Hendrick’s is definitely one of these. Ken Gargett explains why and shares his tasting notes on four different Hendrick’s products. Cheers!
What does Tasmania’s Lark Rare Cask Series Para100 Whisky taste like? Ken Gargett reports an immediate impression of an array of nuts, caramel, apricot kernels, quality chocolate, raisins, dark berries, and a hint of a Christmas pudding doused in maple syrup with unabridged power. A wonderful whisky, not for the fainthearted. For him it’s 98. But the price might make your eyes water, even if the whiskey’s rarity precludes it.
