Le Labo Santal 33: Naturally Created In The Lab

The success of Le Labo can be boiled down to a single scent: Santal 33. It touches everything that Le Labo stands for. When you put a touch of Santal 33 on it smells refreshing yet familiar, and Martin Green explains why here.

The Fabergé Rosebud Egg from 1895 (photo courtesy The Forbes Collection)

Brief History Of Fabulous Fabergé Eggs – Reprise

When they hear the name Fabergé, most people immediately think of the Imperial Easter eggs. This is logical because even today the breathtaking craftsmanship and detailed execution of these objets d’art are the stuff of legends.

Yusupov Fabergé Egg

Parmigiani Fleurier And The Yusupov Fabergé Egg Of 1907 – Reprise

When they hear the name Fabergé, most people immediately think of Imperial Easter eggs. The egg tradition hatched in 1885 when Tsar Alexander III commissioned his first Easter egg from Fabergé as a gift to his wife, Empress Maria Feodor. This became a yearly tradition, with Fabergé creating 49 eggs in total for the Russian court up to 1916. Here we have the story of the Yusupov Egg of 1907 and how it was restored by Parmigiani.

Watches And Guitars: Longines vs. Gibson, And John Mayer’s Take On ‘Relicing’

Colin Alexander Smith highlights the fact that both electric guitars and watches share the timeless debate over whether to restore an item showing its age or to preserve it “as is.” And John Mayer is mixed up in both; but how?

Main Ridge Estate: Great Value In Small Quantities From Australia’s Mornington Peninsula

Main Ridge Estate has been considered as producing not only some of the Mornington Peninsula’s best Pinot and Chardonnay, but some of the best anywhere in Australia, pretty much from day one. Small quantities of its wines do manage to make their way to international markets, but you’ll need to search for them. Ken Gargett explains why you might want to do just that.

Perpetual Calendars: What They Do And What Most Of Them Don’t Do

Chris Malburg highlights some of the finest examples of perpetual calendar watches today and dives into their history.

Yalumba The Caley 2014: An Aussie Classic From The Barossa Valley

It seems a bit ironic to Ken Gargett that, as the world goes into an unprecedented lockdown to deal with the novel coronavirus pandemic, he reviews a wine, the Yalumba The Caley Cabernet Sauvignon Shiraz 2014, which celebrates one of the most peripatetic members of the wine industry. Yet here we are.

Fast vs. Slow, Hertz vs. VPH: Your Watch’s Frequency Explained

You may be familiar with numbers such as 18,000 vph, 28,800 vph, and even 36,000 vph describing the frequency of a watch’s hairspring regulator, but few really know what those numbers mean. Watchmaker Ashton Tracy explains why watch frequencies matter, but he oscillates in choosing a winner. Follow the discussion here.

Smith & Sheth Cru: Rich, Exciting Wines From New Zealand With Alluring Aromas

New Zealand native Steve Smith has partnered with Brian Sheth to create a new operation: Smith & Sheth Cru. Ken Gargett believes this young winery co-founded by Smith, a highly decorated and experienced winemaker, could well take its place among the world’s exciting emerging wineries.

Attention to detail: Alexa Meade paints the Jules Audemars Equation of Time

Equation Of Time: What Is It And What’s The Attraction? – Reprise

In its simplest form, the equation of time is defined as the difference between the time displayed by the position of the sun (as by a sundial) and the time displayed by any modern clock or watch. But that’s just the beginning; watchmaker Ashton Tracy explains more.