Zenith Ambassador And Supercoach Patrick Mouratoglou: ‘Little Details Make Big Differences’

Patrick Mouratoglou morphed from a frustrated player in his teens into today’s perennial supercoach; he is able to deal with the highly complicated psyche and game of an elite competitor just the way a horologist is qualified to finetune a supercomplication. And he is a Zenith ambassador. Learn all about him here thanks to tennis and timepiece writer Miguel Seabra!

Two Unexpected Tennis Watches In 2022: Studio Underd0g’s Strawberries & Cream And Maurice De Mauriac’s Rallymaster

Tennis and timepieces are coming ever closer together thanks in great part to brands spending more and more money on ambassadors. But not only! Elizabeth Doerr shares thoughts on two new tennis-themed watches from Studio Underd0g and Maurice De Mauriac.

Bought below estimate: the author’s A. Lange & Söhne Pour le Mérite Tourbillon

Why The A. Lange & Söhne Tourbillon Pour Le Mérite Is One Of The Most Historically Important Modern Wristwatches – Reprise

Why is this timepiece important from a holistic view of horological history? The reasons are manifold and include the unheard-of technology nestled within its movement, the audacity of a German newcomer in challenging Swiss status quo, and the symbolic value for A. Lange & Söhne’s rebirth as well as the golden age of mechanical timepieces.

Andersen Genève x Asprey Heures Du Monde: An Exquisite Double-Signed Trip Around The World

Despite having made more than 100 pièces uniques among a grand total of approximately 1,500 timepieces spanning 42 years of a truly inventive career, independent watchmaker and co-founder of the A.H.C.I. Svend Andersen has become particularly known for the worldtimer, a complicated timepiece displaying the time in 24 time zones. Here Elizabeth Doerr shares a brief history of worldtimers and blue gold while looking at the Andersen Genève x Asprey Heures du Monde.

OAK Collection: Collector Patrick Getreide Opens One Of The World’s Finest Watch Collections To The Public Featuring 5 Patek Philippes Once Owned By Henry Graves, 16 Nautiluses, 7 Voutilainens, And A Plethora Of The Rarest Rolex And Patek Philippe Models

The OAK Collection is filled with extraordinary, museum-quality, one-of-a-kind timepieces, many of which are either historically important, unrepeatable special orders, or rare limited editions. These include (but are not limited to) five Patek Philippe watches once owned by Henry Graves, 16 Nautiluses, seven Voutilainens, and a plethora of rare Rolex and Patek Philippe models!

Van Cleef & Arpels Lady Arpels Heures Florales Cerisier: A Perpetually Blooming Microcosm Of Floral Gears

The Van Cleef & Arpels Lady Arpels Heures Florales is first and foremost about being a piece of mechanical art, reminiscent of MB&F, only entirely realized for lovers of nature, precious stones, and poetry. Telling the time is secondary, but that doesn’t make it any less horologically stupendous.

Charles Heidsieck: Champagne Charlie And Blanc Des Millénaires 2007

Ken Gargett is delighted to see the Champagne Charlie make such an impressive return, but he prefers Charles Heidsieck’s wonderful Blanc des Millénaires 2007 and here he explains why.

In 2022 (As In 2015): Keep Calm And Continue Collecting

It seems that watches are here to stay, at least for the foreseeable future, as a mainstream fashion category. With the good comes the bad, of course, and one characteristic is that it attracts a set of well-off, low-information buyers. GaryG shares his tips for navigating uncertainty in watch collecting in 2022.

Urwerk UR-110 Bakelite: A Retro Sendoff For The UR-110 Collection

Not one to shy away from wild watches and unique combinations, in late 2021 Urwerk debuted a special tenth-anniversary UR-110 to commemorate the launch of the original UR-110 in 2011: the UR-100 Bakelite.

Graham’s Single Harvest Tawny Port Wines In The Cellar Master’s Trilogy

Graham’s releases a trio of Single Harvest Tawny Ports called the Cellar Master’s Trilogy comprising The Apprentice, The Artisan, and The Master. Ken Gargett gives us the lowdown on how it’s made and how it tastes.